Zippy’s Chili Recipe

Do you love a warm bowl of hearty chili on a chilly day? Look no further than Zippy’s Chili Recipe! Zippy’s is a popular restaurant chain in Hawaii known for its mouthwatering chili. This recipe is a recreation of their famous chili, packed with flavor and spices that will tantalize your taste buds. In this article, we’ll take an in-depth look at Zippy’s chili recipe, the ingredients you’ll need, the step-by-step process to make it, and some frequently asked questions. Let’s dive in and get cooking!

Zippy's Chili Recipe


To make Zippy’s chili, you’ll need the following ingredients:

1. Ground Beef: 1 pound of lean ground beef is the base of this delicious chili.
2. Onion: 1 medium-sized onion, finely chopped.
3. Garlic: 2 cloves of garlic, minced.
4. Tomato Sauce: 1 can (15 ounces) of tomato sauce will add richness and flavor.
5. Tomato Paste: 1 can (6 ounces) of tomato paste to thicken the chili.
6. Water: 2 cups of water to help with the consistency.
7. Chili Powder: 2 tablespoons of chili powder for that spicy kick.
8. Cumin: 1 tablespoon of ground cumin to add depth of flavor.
9. Salt: 1 teaspoon of salt to enhance the overall taste.
10. Black Pepper: 1/2 teaspoon of black pepper for a hint of heat.
11. Kidney Beans: 1 can (15 ounces) of kidney beans, drained and rinsed.
12. Red Pepper Flakes: 1/2 teaspoon of red pepper flakes for an extra kick (optional).


Now that you have all your ingredients ready, let’s dive into the step-by-step process of making Zippy’s chili:

1. In a large pot, brown the ground beef over medium heat. Break it up into smaller crumbles as it cooks. Once the beef is browned, remove any excess grease.
2. Add the chopped onions and minced garlic to the pot. Sauté them with the beef until the onions become translucent and fragrant.
3. Stir in the tomato sauce, tomato paste, and water. Mix well to combine all the ingredients.
4. Sprinkle in the chili powder, cumin, salt, and black pepper. Give it a good stir, ensuring all the spices are evenly distributed.
5. Cover the pot and let the chili simmer on low heat for about 1 hour. This will allow the flavors to meld together and the chili to thicken.
6. After an hour, add the drained and rinsed kidney beans to the pot. If you like an extra kick, this is when you would add the red pepper flakes as well.
7. Continue to simmer the chili for another 30 minutes to an hour, or until it reaches your desired consistency. Stir occasionally to prevent the chili from sticking to the bottom of the pot.
8. Once the chili is done, taste it and adjust the seasonings according to your preference. You can add more chili powder or salt if needed.
9. Serve the Zippy’s chili hot in bowls, and garnish with your favorite toppings such as shredded cheese, diced onions, or a dollop of sour cream. Enjoy!

Tips and Variations

– For a healthier version, you can substitute ground turkey or chicken for the ground beef. It will still be just as delicious!
– If you prefer a thicker chili, you can reduce the amount of water or add an extra can of tomato paste.
– Want a vegetarian option? Simply omit the ground beef and use additional beans such as black beans or pinto beans.
– You can customize the heat level by adjusting the amount of chili powder and red pepper flakes. Add more for a spicier chili or reduce it for a milder version.
– Leftovers can be refrigerated for up to 3 days or frozen for future enjoyment. Just make sure to store them in airtight containers.

Frequently Asked Questions

Q: Can I make Zippy’s chili in a slow cooker?

A: Absolutely! The slow cooker is a great option for making chili. Simply follow the same steps until step 5, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the kidney beans in the last hour of cooking.

Q: Can I use different types of beans?

A: Of course! While Zippy’s chili traditionally uses kidney beans, you can experiment with other beans like black beans, pinto beans, or even a mix of different beans. The choice is yours!

Q: Can I freeze Zippy’s chili?

A: Absolutely! Zippy’s chili freezes well. Allow the chili to cool completely, then transfer it to freezer-safe containers or resealable bags. Label them with the date and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Q: Can I make Zippy’s chili without beans?

A: Yes, you can omit the beans if you prefer. The chili will still be flavorful and delicious.

Final Thoughts

Zippy’s chili is a classic dish that brings warmth and satisfaction to those lucky enough to taste it. This homemade version of Zippy’s chili allows you to enjoy the iconic flavors of Hawaii no matter where you are. With the perfect balance of spices and a hearty mix of ingredients, this chili is sure to become a family favorite. So grab your pot and give this Zippy’s chili recipe a try. Your taste buds will thank you!

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