White Onion Pickle Recipe
Picture this: you’re enjoying a delicious Indian meal, and you’re missing that extra burst of flavor to take it to the next level. Well, look no further because white onion pickle is here to save the day! This tangy and spicy condiment is the perfect accompaniment to any meal, adding a punch of flavor that will make your taste buds dance. Whether you’re a pickle aficionado or just looking to add some excitement to your cooking, this white onion pickle recipe is a must-try. Let’s dive right in!
Why White Onion Pickle?
White onion pickle is not your typical pickle. While most pickles are made with cucumber or mango, white onion pickle brings a unique twist to the table. It’s made with fresh white onions that are packed with flavor and have a crispy texture when pickled. The sharpness of the onions is balanced perfectly with a tangy and spicy marinade, creating a pickle that is both refreshing and addictive. The versatility of white onion pickle is also worth noting. It can be paired with a wide range of dishes, from traditional Indian curries to sandwiches, salads, and even cheese platters. So, whether you’re adding it to your favorite curry or using it to elevate a simple sandwich, white onion pickle is sure to be a hit!
The Recipe
Ingredients
To make this mouthwatering white onion pickle, you’ll need the following ingredients:
– 500 grams of white onions
– 2 tablespoons of mustard oil
– 1 teaspoon of nigella seeds
– 1 teaspoon of fennel seeds
– 1 teaspoon of fenugreek seeds
– 1/2 teaspoon of turmeric powder
– 1 tablespoon of red chili powder
– 1 tablespoon of vinegar
– Salt to taste
Instructions
1. Peel the white onions and slice them thinly. Place the sliced onions in a bowl and sprinkle salt over them. Mix well and let them sit for 30 minutes. This helps to draw out excess moisture from the onions.
2. After 30 minutes, rinse the onions under cold water to remove the salt. Drain the excess water and set the onions aside.
3. Heat mustard oil in a pan and add nigella seeds, fennel seeds, and fenugreek seeds. Fry them until they start to crackle and release their aroma.
4. Add turmeric powder and red chili powder to the pan. Stir well to combine with the spices and let it cook for a minute.
5. Add the sliced onions to the pan and mix well to coat them with the spice mixture. Cook the onions on low heat for about 5 minutes, stirring occasionally.
6. Turn off the heat and let the onion mixture cool down to room temperature.
7. Once cooled, add vinegar to the onion mixture and mix well.
8. Transfer the pickle into a clean and sterilized jar. Make sure the pickle is completely submerged in the liquid.
9. Close the jar tightly and let the pickle sit for at least 24 hours before consuming. This allows the flavors to develop and the onions to pickle.
Tips for Success
– Make sure to use fresh and firm white onions for the best results. Older onions may not have the same crispiness and flavor.
– It’s important to let the onions sit with salt for 30 minutes before rinsing. This step helps to remove excess moisture, ensuring that the pickle stays crunchy.
– Sterilize the jar before adding the pickle to ensure its freshness and longevity.
– Store the pickle in a cool and dry place. It can be kept at room temperature, but refrigeration will help to extend its shelf life.
Frequently Asked Questions
Q: How long does white onion pickle last?
White onion pickle has a relatively long shelf life. When stored properly in a sterilized jar and kept in a cool and dry place, it can last for up to 6 months.
Q: Can I adjust the level of spiciness in the pickle?
Absolutely! If you prefer a milder pickle, you can reduce the amount of red chili powder or omit it altogether. Similarly, if you like it extra spicy, you can add more chili powder to suit your taste.
Q: Can I use a different type of oil?
Mustard oil is traditionally used in this recipe as it adds a distinct flavor to the pickle. However, if you don’t have access to mustard oil, you can substitute it with any vegetable oil of your choice.
Final Thoughts
White onion pickle is a fantastic addition to any meal. Its tangy, spicy, and crispy nature adds a burst of flavor that can take your dish from ordinary to extraordinary. Whether you’re a fan of Indian cuisine or simply looking to add some excitement to your meals, this white onion pickle recipe is an absolute winner. So go ahead, give it a try, and get ready to enjoy a whole new level of flavor!
