Texas Roadhouse Shrimp Recipe

Picture this: you’re sitting at a Texas Roadhouse restaurant, enjoying a mouthwatering steak, when suddenly, your eyes wander to the seafood section of the menu. There it is, the Texas Roadhouse Shrimp, tempting you with its succulent and flavorful goodness. If you’ve ever wondered how to recreate that delicious dish at home, you’re in luck. In this article, we’ll share with you a Texas Roadhouse shrimp recipe that will transport you straight to your favorite steakhouse.

For fans of seafood, the Texas Roadhouse Shrimp is an absolute delight. It’s a dish that combines the juiciness of shrimp with a perfect blend of herbs and spices, creating a burst of flavors that will have your taste buds dancing. Whether you’re planning a special dinner or simply want to indulge in some restaurant-quality seafood, this recipe will not disappoint.

Texas Roadhouse Shrimp Recipe


Starting with the foundation of any great dish, let’s take a look at the key ingredients you’ll need for this Texas Roadhouse shrimp recipe:

1. Shrimp: You’ll want to use large, raw, peeled, and deveined shrimp for this recipe. About 1 pound should be sufficient.
2. Butter: Real Texas Roadhouse flavor calls for a healthy amount of butter. You’ll need about 1/2 cup (1 stick) of unsalted butter.
3. Garlic: Garlic is a vital component of this recipe, adding depth and aroma. Use about 4-5 cloves, minced.
4. Worcestershire sauce: This savory sauce adds a tangy kick to the shrimp. You’ll need 2 tablespoons.
5. Lemon juice: Freshly squeezed lemon juice brightens up the dish and adds a refreshing element. Use the juice of 1 lemon.
6. Cajun seasoning: To give the shrimp its signature spice, you’ll need 1 tablespoon of Cajun seasoning. Adjust the amount to your preference for heat.
7. Fresh parsley: Chopped parsley adds a pop of color and freshness to the dish. About 2 tablespoons should do the trick.


Now that we have our ingredients ready, let’s dive into the step-by-step process of recreating the Texas Roadhouse Shrimp in your own kitchen:

1. Preheat your skillet or frying pan over medium heat.
2. In the preheated skillet, melt the butter.
3. Once the butter is melted, add the minced garlic and cook until fragrant, stirring constantly to avoid burning the garlic.
4. Stir in the Worcestershire sauce, lemon juice, and Cajun seasoning.
5. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.
6. Sprinkle the chopped parsley over the cooked shrimp and give everything a good toss to ensure that the shrimp are coated evenly.
7. Take the skillet off the heat and let the shrimp rest for a minute or two to allow the flavors to meld together.
8. Serve the Texas Roadhouse Shrimp hot, either as an appetizer or as the star of your meal. You can pair it with some garlic bread or a side salad for a complete dining experience.

Variations and Tips

If you want to put your own twist on this Texas Roadhouse shrimp recipe, here are a few variations and tips to consider:

1. Spicier Kick: If you’re a fan of heat, feel free to add more Cajun seasoning or even a dash of hot sauce to amp up the spiciness.
2. Grilling Option: Instead of pan-frying, you can also grill the shrimp for a smoky flavor. Just thread them onto skewers and grill them over medium-high heat until cooked through.
3. Butter Substitutions: If you’re looking for a lighter option, you can replace some or all of the butter with olive oil or coconut oil. Keep in mind that this will alter the taste slightly.
4. Serving Ideas: The Texas Roadhouse Shrimp pairs well with a variety of sides, such as steamed rice, roasted vegetables, or creamy mashed potatoes. Get creative with your sides to create a well-rounded meal.

Frequently Asked Questions

Q. Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking. You can do this by placing the frozen shrimp in a colander and running them under cold water until they are defrosted.

Q. Can I make the Cajun seasoning at home?

Absolutely! If you don’t have Cajun seasoning on hand, you can easily make it at home using a combination of spices such as paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Adjust the quantities according to your taste preferences.

Q. Can I use pre-cooked shrimp?

While you can use pre-cooked shrimp for this recipe, keep in mind that they will not absorb the flavors as well as raw shrimp. The texture might also be slightly different, as pre-cooked shrimp tend to be firmer. For the best results, we recommend using raw shrimp.

Q. Can I use this recipe for other types of seafood?

Absolutely! This recipe can work well with other types of seafood such as scallops or even fish fillets like tilapia or salmon. Adjust the cooking time accordingly, as seafood varies in its cooking requirements.

Final Thoughts

The Texas Roadhouse Shrimp is a delightful dish that brings together the bold flavors of Cajun seasoning, garlic, and butter. With this recipe, you can recreate the magic of a Texas Roadhouse experience right in your own kitchen. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this is a recipe that will impress and satisfy. So, gather your ingredients, fire up your skillet, and get ready to indulge in some seriously flavorful shrimp!

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