Steak Picado Recipe

Are you craving a delicious and hearty meal? Look no further than steak picado! This traditional Mexican dish is bursting with flavor and is sure to satisfy any carnivorous appetite. In this article, we’ll explore the ins and outs of steak picado, from its origins to the perfect recipe to create it at home. Let’s get cooking!

What is Steak Picado?

Steak picado, also known as bistec picado, is a Mexican beef dish that features tender chunks of steak cooked in a rich and flavorful sauce. The word “picado” can be translated as “chopped” or “diced,” which accurately describes the preparation method for this dish. The steak is typically cut into small pieces before being cooked, resulting in melt-in-your-mouth tender bites of meat.

The Origins of Steak Picado

Steak picado originated in Mexico and has since become a popular dish in Mexican-American cuisine. It is believed to be a variation of the classic Mexican dish called carne con chile, which is made with beef and chili peppers. Over time, additional ingredients were added to the dish, resulting in the flavorful combination of spices, vegetables, and tender steak that we know and love today.

Ingredients for Steak Picado

To make steak picado, you’ll need the following ingredients:

1. Beef steak – Choose a tender cut of beef, such as sirloin or ribeye, and cut it into small pieces.
2. Onion – Chop a medium-sized onion.
3. Bell peppers – Use a mix of red, green, and yellow bell peppers for added color and flavor.
4. Garlic – Mince several cloves of garlic.
5. Tomatoes – Use ripe tomatoes or canned diced tomatoes.
6. Spices – You’ll need a combination of spices, such as chili powder, cumin, oregano, and salt, to season the dish.
7. Beef broth – Use low-sodium beef broth to add depth to the sauce.
8. Olive oil – Use olive oil to sauté the vegetables and brown the steak.

How to Make Steak Picado

Now that we have our ingredients ready, let’s dive into the step-by-step process of making steak picado:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
3. Add the diced bell peppers to the skillet and continue cooking until they start to soften.
4. Push the vegetables to the side of the skillet and add the beef steak. Cook until the steak is browned on all sides.
5. Stir the vegetables and steak together, then add the diced tomatoes, chili powder, cumin, oregano, and salt. Mix well to combine.
6. Pour in the beef broth, cover the skillet, and let the mixture simmer for about 20-30 minutes, or until the steak is tender.
7. Taste the sauce and adjust the seasonings if needed. You can add more spices or salt to suit your preferences.
8. Serve the steak picado hot with warm tortillas or rice.

FAQs about Steak Picado

1. Can I use a different type of meat for steak picado?

Absolutely! While traditionally made with beef steak, you can experiment with other meats such as chicken or pork. Just make sure to adjust the cooking time accordingly based on the type of meat you choose.

2. Can I make steak picado ahead of time?

Yes, you can make steak picado ahead of time and reheat it when you’re ready to serve. In fact, many people find that the flavors intensify after the dish has had time to sit and meld together. Store the cooked steak picado in an airtight container in the refrigerator for up to three days.

3. Can I freeze steak picado?

Absolutely! Steak picado freezes well and can be stored for up to three months. Simply transfer the cooled dish to a freezer-safe container or bag and freeze. Thaw it in the refrigerator overnight before reheating.

4. What are some serving suggestions for steak picado?

Steak picado is a versatile dish that can be enjoyed in various ways. Here are a few serving suggestions:
– Serve it with warm tortillas for a delicious taco filling.
– Spoon it over a bed of rice or quinoa for a hearty and satisfying meal.
– Top it with shredded cheese, sour cream, and fresh cilantro for extra flavor.

Final Thoughts

Steak picado is a classic Mexican dish that brings together tender steak, aromatic spices, and vibrant vegetables. Whether you’re a fan of Mexican cuisine or simply looking for a new recipe to try, steak picado is sure to be a hit at your dinner table. So gather your ingredients, fire up the skillet, and get ready to savor the bold flavors of this mouthwatering dish. Buen provecho!