Shrimp Wonton Recipe

If you’re craving a delicious and satisfying appetizer, look no further than shrimp wontons. These bite-sized dumplings are filled with a flavorful mixture of shrimp, seasonings, and spices. They are then cooked until golden and crispy, resulting in a mouthwatering treat that is perfect for any occasion.

Shrimp Wonton Recipe

What are shrimp wontons?

Shrimp wontons are a type of Chinese dumpling that are typically filled with a mixture of shrimp, garlic, ginger, and other seasonings. The filling is then wrapped in a thin wonton wrapper and cooked by boiling, steaming, or frying. They are often served with a dipping sauce such as soy sauce or sweet chili sauce.


To make shrimp wontons, you will need the following ingredients:

– 1 pound of shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 teaspoon of ginger, grated
– 2 green onions, finely chopped
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of white pepper
– 1 package of wonton wrappers


1. In a food processor, combine the shrimp, garlic, ginger, green onions, soy sauce, sesame oil, salt, and white pepper. Pulse until the mixture is well combined but still slightly chunky.
2. Lay a wonton wrapper flat on a clean surface. Spoon 1 teaspoon of the shrimp filling onto the center of the wrapper.
3. Using your finger, brush the edges of the wrapper with water to moisten.
4. Fold the wrapper in half diagonally, forming a triangle. Press the edges firmly to seal.
5. Bring the two opposite points of the triangle together and press them to seal, forming a small purse-like shape.
6. Repeat the process with the remaining wonton wrappers and shrimp filling.
7. To cook the wontons, you can either boil them in a pot of water for about 4-5 minutes until they float to the surface, or steam them in a steamer basket for about 6-8 minutes until they are cooked through.
8. If you prefer crispy wontons, you can also fry them by heating oil in a pan and frying the wontons until they are golden and crispy.
9. Serve the shrimp wontons hot with your favorite dipping sauce.


While the classic shrimp wonton recipe is delicious on its own, there are also many variations you can try to add some variety to your appetizer spread. Here are a few ideas:

1. Spicy Shrimp Wontons: Add some heat to your wontons by incorporating diced jalapenos or red pepper flakes into the filling. This will give your wontons a kick of spice that pairs well with a tangy dipping sauce.

2. Cream Cheese Wontons: For a creamy and indulgent twist, mix cream cheese into the shrimp filling. The creamy texture of the cheese complements the shrimp perfectly and adds a richness to the wontons.

3. Vegetable Wontons: If you prefer a vegetarian option, you can replace the shrimp with a variety of vegetables such as finely chopped mushrooms, carrots, and cabbage. Season the filling with soy sauce and sesame oil for a flavorful vegetarian option.

4. Steamed Wontons with Broth: Instead of serving your wontons as an appetizer, you can also make a comforting soup by placing the cooked wontons in a flavorful broth. This is a great option for a light and healthy meal.

Frequently Asked Questions

Q. Can I make shrimp wontons ahead of time?

Yes, you can prepare the wontons ahead of time and store them in the refrigerator until you are ready to cook them. Just make sure to keep them covered with a damp towel or plastic wrap to prevent them from drying out.

Q. Can I freeze shrimp wontons?

Absolutely! Shrimp wontons freeze well and can be stored in the freezer for up to 3 months. To freeze, place the uncooked wontons on a baking sheet lined with parchment paper and freeze until firm. Once they are firm, transfer them to a freezer-safe bag or container. When you’re ready to cook them, simply boil, steam, or fry them as usual.

Q. What dipping sauce goes well with shrimp wontons?

There are many dipping sauce options that pair well with shrimp wontons. Some popular choices include soy sauce, sweet chili sauce, sesame ginger sauce, or a combination of soy sauce, rice vinegar, and sesame oil. Feel free to experiment with different flavors and find the one that you enjoy the most.

Final Thoughts

Shrimp wontons are a versatile and delicious appetizer that will impress your guests and satisfy your taste buds. Whether you prefer them boiled, steamed, or fried, these little dumplings are sure to be a hit at your next gathering. So gather your ingredients, follow the recipe, and enjoy your homemade shrimp wontons with your favorite dipping sauce.

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