Pasta fagioli, a classic Italian dish, is a hearty and flavorful soup that combines pasta and beans. One particular recipe for pasta fagioli that has gained popularity is from the renowned chef Giada De Laurentiis. In this article, we will delve into this delicious recipe and explore step-by-step how to make pasta fagioli Giada style.
Giada De Laurentiis’ pasta fagioli recipe is known for its rich and comforting flavor, making it a perfect dish for any season. Let’s take a closer look at the key components and steps involved in creating this mouthwatering soup.
The first step in creating any recipe is gathering the necessary ingredients. For pasta fagioli Giada style, you will need the following:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cans (14.5 ounces each) diced tomatoes
- 2 cans (14.5 ounces each) cannellini beans, drained and rinsed
- 4 cups chicken or vegetable broth
- 1 cup pasta (small shapes like ditalini work well)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Now that we have our ingredients ready, let’s dive into the step-by-step process of making pasta fagioli Giada style:
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and sauté until they begin to soften, which usually takes around 5 minutes. Stir in the minced garlic, dried oregano, dried basil, salt, and black pepper. Continue cooking for another minute, allowing the flavors to meld together.
Step 2: Add Tomatoes and Beans
Add the diced tomatoes (including the liquid) and the cannellini beans to the pot. Stir well to combine all the ingredients. Let the mixture simmer for about 10 minutes, allowing the flavors to develop further.
Step 3: Cook the Pasta
Meanwhile, in a separate pot, cook the pasta in salted boiling water according to the package instructions. Drain the pasta when it is al dente, as it will continue to cook slightly in the soup.
Step 4: Combine the Soup
Once the pasta is cooked, add it to the pot with the vegetable and bean mixture. Stir well to combine, allowing the flavors to meld together. If the soup appears too thick, you can add a bit of chicken or vegetable broth to thin it out to your desired consistency.
Step 5: Serve and Garnish
Ladle the pasta fagioli into bowls and garnish with grated Parmesan cheese and chopped fresh parsley. The Parmesan cheese adds a salty and nutty element, while the fresh parsley brightens up the dish with its vibrant flavor.
Now that you have the basic recipe and instructions for making pasta fagioli Giada style, you can get creative with your own variations. You can add cooked ground beef or Italian sausage for a heartier version, or incorporate other vegetables such as zucchini or spinach to increase the nutritional value.
Frequently Asked Questions
Q: Can I make pasta fagioli ahead of time?
A: Absolutely! Pasta fagioli is an ideal make-ahead dish. Prepare it as instructed, allow it to cool, and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat it on the stovetop or in the microwave, adding a splash of broth if needed to adjust the consistency.
Q: Can I freeze pasta fagioli?
A: Yes, pasta fagioli can be frozen for future enjoyment. Allow the soup to cool completely, then transfer it to freezer-safe containers or zip-top bags. Label and date each container, and store in the freezer for up to 3 months. Thaw the soup overnight in the refrigerator before reheating it on the stovetop or in the microwave.
Q: What can I serve alongside pasta fagioli?
A: Pasta fagioli can be enjoyed as a standalone meal, but if you’d like to complement it with other dishes, consider a simple side salad or some crusty bread for dipping. A fresh Caprese salad or a loaf of homemade garlic bread would pair wonderfully with the flavors of the soup.
Pasta fagioli Giada style is a classic Italian soup that is both comforting and flavorful. With its combination of pasta, beans, and aromatic vegetables, it is a dish that will satisfy your cravings and warm your soul. By following Giada De Laurentiis’ recipe and adding your own personal touch, you can create a soup that will become a family favorite. Whether you prepare it for a cozy dinner at home or to share with friends, pasta fagioli will surely delight everyone around the table.