Recipe For Phillips Crab Cakes
Are you in the mood for a delicious seafood dish that showcases the rich flavors of fresh crab? Look no further than Phillips Crab Cakes! These delectable cakes, made with premium crab meat, are a favorite among seafood lovers. In this article, we will walk you through a step-by-step recipe for making Phillips Crab Cakes that will leave your taste buds dancing. Let’s dive in!
Ingredients
Before we get started, let’s gather all the ingredients you will need to make these mouthwatering crab cakes:
– 1 pound Phillips Premium Crab Meat
– 1/2 cup mayonnaise
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 tablespoons chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Crab Meat
Start by carefully picking through the crab meat to remove any shells or cartilage. Be gentle to preserve the lumps of crab meat. Place the crab meat in a large mixing bowl and set aside.
Step 2: Combine the Ingredients
In a separate bowl, combine the mayonnaise, breadcrumbs, onion, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Fold in the Crab Meat
Gently fold the prepared mixture into the crab meat, taking care not to break up the lumps of crab. Be sure to evenly distribute the mixture throughout the crab meat for maximum flavor.
Step 4: Shape the Crab Cakes
Using approximately 1/4 cup of the crab mixture, shape it into a patty about 1 inch thick. Repeat this process with the remaining crab mixture until you have formed all the crab cakes.
Step 5: Cook the Crab Cakes
Heat a skillet over medium heat and add a small amount of oil. Cook the crab cakes in batches, being careful not to overcrowd the skillet. Fry each side for approximately 4-5 minutes, or until the crab cakes are golden brown and heated through.
Step 6: Serve and Enjoy!
Once cooked, remove the crab cakes from the skillet and place them on a serving plate. Serve them hot with a side of tartar sauce or a squeeze of fresh lemon juice. Enjoy the rich and flavorful taste of Phillips Crab Cakes!
Frequently Asked Questions
Q. Can I use canned crab meat for this recipe?
While fresh crab meat is always the best option for optimal flavor, you can use canned crab meat in a pinch. Just make sure to drain it thoroughly and adjust the seasoning accordingly.
Q. Can I freeze Phillips Crab Cakes?
Yes, you can freeze the uncooked crab cakes for later use. Simply wrap each cake individually in plastic wrap and store them in an airtight container. When you’re ready to enjoy, thaw them in the refrigerator overnight before cooking as instructed.
Q. What can I serve with Phillips Crab Cakes?
Phillips Crab Cakes pair well with a variety of side dishes. Some popular options include coleslaw, corn on the cob, steamed vegetables, or a refreshing salad.
Q. Can I bake the crab cakes instead of frying them?
Certainly! If you prefer a healthier alternative, you can bake the crab cakes in a preheated oven at 375°F for approximately 15-20 minutes, or until they are golden brown and cooked through.
Final Thoughts
There you have it – a tantalizing recipe for Phillips Crab Cakes that will surely impress your family and friends. This dish is perfect for any special occasion or even just a cozy night in. The combination of juicy crab meat and flavorful ingredients makes these crab cakes a true culinary delight. So, grab some fresh crab meat and give this recipe a try. Your taste buds will thank you!
