Recipe For Lemon Blueberry Cookies

Are you craving a sweet treat that combines the tartness of lemons with the burst of fresh blueberries? Look no further than the delightful recipe for lemon blueberry cookies! These cookies are a perfect balance of flavors and textures, making them a hit for any occasion. Whether you’re hosting a gathering or simply want to indulge in a homemade dessert, this recipe is sure to satisfy your sweet tooth. In this article, we will walk you through step by step how to make these delicious cookies and provide answers to some frequently asked questions. So, let’s get started!

Recipe For Lemon Blueberry Cookies


To make these scrumptious lemon blueberry cookies, you will need the following ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon lemon zest
– 2 tablespoons fresh lemon juice
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh blueberries


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or mix by hand using a wooden spoon.

3. Add the eggs, one at a time, to the butter mixture, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice, and mix until fully incorporated.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.

5. Gently fold in the fresh blueberries, being careful not to crush them. The blueberries will release some juices while baking, adding extra bursts of flavor to the cookies.

6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten the cookies slightly with the back of the spoon if desired.

7. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may still appear slightly soft, but they will firm up as the cookies cool.

8. Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

To ensure your lemon blueberry cookies turn out perfectly every time, here are a few helpful tips:

1. Use fresh ingredients: The flavor of these cookies really shines when using fresh lemon zest, lemon juice, and ripe blueberries. Avoid using bottled lemon juice as it may lack the zestiness and natural flavor.

2. Don’t skip the chilling step: If you find that your cookie dough is too sticky to handle, you can chill it in the refrigerator for about 30 minutes before shaping and baking. Chilling helps firm up the dough and prevent excessive spreading while baking.

3. Avoid overmixing: Overmixing the dough can lead to a denser texture. Mix the ingredients until just combined to achieve a light and tender cookie.

Frequently Asked Questions

Q. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries in this recipe. However, be sure to thaw and drain them well before adding them to the cookie dough. Excess moisture from frozen blueberries may affect the texture and bake time of the cookies.

Q. Can I substitute the all-purpose flour with another type of flour?

All-purpose flour works best for this recipe as it provides the right balance of structure and tenderness. Substituting with alternative flours may result in a different texture and flavor of the cookies.

Q. How should I store the lemon blueberry cookies?

Once completely cooled, store the cookies in an airtight container at room temperature for up to 3-4 days. If you prefer a softer cookie, you can add a slice of bread to the container to help retain moisture.

Final Thoughts

Indulging in a freshly baked lemon blueberry cookie is a delightful experience for the taste buds. The combination of tangy lemon and juicy blueberries creates a burst of flavor in every bite. Whether enjoyed with a cup of tea, shared with friends, or savored as a special treat just for yourself, these cookies are sure to bring a smile to your face. So why wait? Gather the ingredients, preheat your oven, and let the aroma of freshly baked cookies fill your home.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *