Recipe For Cracker Barrel Cornbread
Cornbread is a classic and beloved Southern staple that pairs perfectly with hearty meals or can be enjoyed on its own. Cracker Barrel, a popular American restaurant chain known for its homestyle cooking, is renowned for its fluffy and flavorful cornbread. If you’re a fan of Cracker Barrel’s cornbread and want to recreate it at home, you’re in luck! In this article, we’ll provide you with a tried-and-true recipe for making delicious Cracker Barrel cornbread from scratch.
Cracker Barrel Cornbread Recipe
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/3 cup granulated sugar
– 1 teaspoon salt
– 1 cup buttermilk
– 1/3 cup melted butter
– 1/4 cup vegetable oil
– 2 large eggs
Instructions:
1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish with butter or cooking spray.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, vegetable oil, and eggs until well combined.
4. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense cornbread.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cornbread cool in the pan for a few minutes before cutting into squares and serving.
The result is a light, fluffy, and slightly sweet cornbread that is reminiscent of the famous Cracker Barrel version. Serve it warm with a pat of butter and enjoy!
Now that you have the basic recipe, let’s explore some additional tips and variations to take your Cracker Barrel cornbread to the next level.
Tips for Perfect Cornbread
Use the Right Cornmeal
Cornmeal is the star ingredient in cornbread, so it’s crucial to choose the right kind. Look for stone-ground cornmeal, as it retains more of the natural flavors and nutrients compared to finer varieties. Avoid instant cornmeal or cornbread mixes, as they may contain additives and preservatives that can affect the taste and texture.
Don’t Overmix the Batter
When combining the wet and dry ingredients, it’s important not to overmix the batter. Overmixing can develop the gluten in the flour and result in a tough and dense cornbread. Mix until the ingredients are just combined, leaving some lumps is perfectly fine. This will ensure a tender and delicate crumb.
Add Some Mix-Ins
While traditional cornbread is delicious on its own, you can elevate the flavor and texture by adding mix-ins. Consider incorporating ingredients like chopped jalapenos, shredded cheese, crumbled bacon, or corn kernels into the batter. These additions will add a delightful kick and extra bursts of flavor to your cornbread.
Experiment with Different Sweeteners
Cracker Barrel’s cornbread has a touch of sweetness that balances out the savory components. Feel free to adjust the amount of sugar based on your preference. If you prefer a less sweet cornbread, you can reduce the sugar or replace it with alternative sweeteners like honey or maple syrup.
Use a Cast Iron Skillet
For a true Southern cornbread experience, consider baking your cornbread in a preheated cast iron skillet instead of a baking dish. Heating the skillet in the oven before pouring the batter will create a crispy crust on the bottom and edges of the cornbread. Just be sure to handle the hot skillet with oven mitts or pot holders.
With these tips in mind, you’re ready to create your own version of Cracker Barrel cornbread that is sure to impress your family and friends. Enjoy the mouthwatering flavors and comforting aroma of freshly baked cornbread right in your own kitchen.
Frequently Asked Questions
Q. Can I make this cornbread gluten-free?
Yes, you can make this cornbread gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for a blend that is specifically designed for baking and contains xanthan gum or another binding agent. Keep in mind that gluten-free flours may yield slightly different results in terms of texture and flavor.
Q. Can I make the cornbread ahead of time?
Absolutely! You can make the cornbread in advance and store it in an airtight container at room temperature for up to 2 days. When ready to serve, you can reheat the cornbread in a preheated oven at 350°F (175°C) for about 5-10 minutes or until warmed through.
Q. Can I freeze the cornbread?
Yes, you can freeze the cornbread for future enjoyment. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. The cornbread can be stored in the freezer for up to 3 months. To thaw, transfer it to the refrigerator overnight, or thaw at room temperature for a few hours.
Final Thoughts
Cracker Barrel cornbread is a beloved favorite for many, and now you can recreate the magic in your own kitchen. With this simple and delicious recipe, you’ll be able to enjoy the delightful flavors, moist texture, and comforting aroma of Cracker Barrel cornbread whenever you please. Whether you serve it as a side dish or savor it on its own, this cornbread is sure to elevate any meal. So grab your apron, gather your ingredients, and get ready to bake up a batch of mouthwatering cornbread that will have everyone coming back for seconds. Happy baking!
