There’s something about pickled vegetables that adds a tangy and vibrant flavor to any dish. And when it comes to pickled vegetables, pickled white onions always stand out. These tangy and crisp onions can be used in various recipes, from sandwiches and burgers to tacos and salads. But have you ever wondered how to make pickled white onions at home? Look no further, because in this article, we will guide you through a delicious and easy pickled white onions recipe that will elevate your meals to a whole new level.
What You’ll Need
To make pickled white onions, you’ll need the following ingredients:
– 2 large white onions
– 1 cup white vinegar
– 1 cup water
– 2 tablespoons sugar
– 1 tablespoon salt
– 1 teaspoon whole black peppercorns
– 1 teaspoon mustard seeds
– 1 teaspoon dill seeds (optional)
– 1 bay leaf (optional)
Now that you have all the ingredients ready, it’s time to dive into the step-by-step process of making pickled white onions:
1. Slice the onions: Start by peeling the onions and slicing them thinly. You can use a mandoline slicer or a sharp knife for this task.
2. Prepare the brine: In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, dill seeds (if using), and bay leaf (if using). Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.
3. Pack the onions: Place the sliced onions in a clean jar or airtight container. Make sure the container is large enough to hold all the onions comfortably.
4. Pour the brine: Carefully pour the hot brine over the onions, ensuring they are completely submerged. The brine should cover the onions entirely.
5. Let it cool: Allow the pickled white onions to cool at room temperature for about an hour.
6. Refrigerate: Once the pickled white onions have cooled, seal the container tightly and refrigerate for at least 24 hours before using. The longer the onions sit in the brine, the better the flavors will develop.
Ways to Serve Pickled White Onions
Pickled white onions can be a versatile addition to your culinary repertoire. Here are some delicious ways you can use them:
Adding pickled white onions to salads adds a burst of tanginess and crunch. They pair well with leafy greens, tomatoes, cucumbers, and even fruits like oranges or strawberries. The pickled onions can be tossed directly into the salad or used as a garnish on top.
In Sandwiches and Burgers
Pickled white onions can take your sandwiches and burgers to the next level. Whether you’re making a classic ham and cheese sandwich or a gourmet burger with all the toppings, a few slices of pickled white onions will add a zesty kick and enhance the overall flavor.
In Tacos and Wraps
Tacos and wraps are another great way to incorporate pickled white onions. They can be used as a topping for tacos filled with grilled meat or fish, as well as in vegetarian wraps with roasted vegetables and hummus. The acidity of the pickled onions will cut through the richness of the fillings and bring a delightful balance to the dish.
As a Side Dish or Condiment
Pickled white onions can also be served as a side dish or condiment alongside various main courses. They pair well with grilled meats, barbecue, and even roasted vegetables. Simply place a small portion of pickled onions on the side, and let your guests enjoy the tangy and refreshing flavor.
Frequently Asked Questions
Q. How long do pickled white onions last?
When stored properly in the refrigerator, pickled white onions can last for up to 2-3 months. Make sure to keep them in an airtight container to maintain their freshness and flavor.
Q. Can I use red onions instead?
Absolutely! While this recipe specifically calls for white onions, you can easily substitute them with red onions. The overall taste will be slightly different, but the pickling process remains the same.
Q. Can I adjust the sweetness or tanginess of the brine?
Yes, you can adjust the sweetness or tanginess of the brine according to your taste preferences. If you prefer a sweeter pickled onion, you can increase the amount of sugar. Similarly, if you prefer a tangier flavor, you can add a bit more vinegar. Feel free to experiment and find the perfect balance for your palate.
Pickled white onions are a wonderful condiment that can elevate any meal. Their tangy and crisp flavor adds a delightful zing to a variety of dishes. With this simple recipe, you can easily make your own pickled white onions at home and enjoy their deliciousness whenever you want. So, grab your ingredients and give this recipe a try. Your taste buds will thank you!