Phillips Crabcake Recipe

Are you a seafood lover? Do you crave the delicious taste of crabcakes? Look no further because we have the perfect recipe for you – Phillips Crabcake Recipe! In this article, we will provide you with a step-by-step guide on how to make the perfect crabcakes using Phillips’ famous recipe. Get ready to indulge in a mouthwatering seafood delight that will leave you coming back for more.

The History of Phillips Seafood

Before we dive into the recipe, let’s take a moment to appreciate the rich history and legacy of Phillips Seafood. This renowned seafood company has been delighting customers with its fresh and flavorful seafood for over a century. It all started in 1914 when Augustus E. Phillips opened his first seafood restaurant in Ocean City, Maryland. Since then, Phillips has become a household name, known for its commitment to quality and taste.

Ingredients

To create the perfect Phillips crabcakes, you will need the following ingredients:
– 1 pound of lump crab meat
– 1/2 cup of mayonnaise
– 1/4 cup of breadcrumbs
– 1 egg, beaten
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Old Bay seasoning
– 1/4 teaspoon of salt
– 1/4 teaspoon of pepper
– 1/4 cup of chopped fresh parsley
– Vegetable oil (for frying)

Instructions

Now that we have all the ingredients ready, let’s get cooking! Follow these instructions to create the perfect Phillips crabcakes:

Step 1: Prepare the Crab Meat

Start by carefully picking through the crab meat to remove any shells or cartilage. Be gentle to avoid breaking up the lumps of crab meat, as they will add a delightful texture to your crabcakes.

Step 2: Mix the Ingredients

In a mixing bowl, combine the mayonnaise, breadcrumbs, beaten egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, pepper, and chopped fresh parsley. Mix well until all the ingredients are evenly incorporated.

Step 3: Add the Crab Meat

Gently fold in the lump crab meat into the mixture, being careful not to overmix. You want to maintain the integrity of the crab meat, so it remains in large lumps, giving your crabcakes that signature texture.

Step 4: Shape the Crabcakes

Using your hands, shape the mixture into round, palm-sized patties. Ensure that the crabcakes are evenly shaped and compacted to prevent them from falling apart during cooking.

Step 5: Cook the Crabcakes

Heat a generous amount of vegetable oil in a skillet over medium heat. Carefully place the crabcakes in the hot oil and cook them for about 4-5 minutes per side or until they are golden brown. Flip them gently to avoid any breakage.

Step 6: Serve and Enjoy

Once the crabcakes are cooked to perfection, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve them hot with your favorite dipping sauce, such as tartar sauce or lemon aioli. Sit back, relax, and savor each bite of these delectable Phillips crabcakes.

Frequently Asked Questions

Q: Can I use imitation crab meat for this recipe?

While you can certainly use imitation crab meat, we highly recommend using fresh lump crab meat for the best flavor and texture. Imitation crab meat is made from white fish and other ingredients, which may alter the taste and texture of the crabcakes.

Q: Can I make the crabcakes ahead of time?

Yes, you can prepare the crabcakes ahead of time and store them in the refrigerator. Place them on a baking sheet lined with parchment paper and cover them with plastic wrap. Cook them just before serving to ensure they retain their freshness and crispiness.

Q: Can I bake the crabcakes instead of frying them?

Absolutely! If you prefer a healthier alternative, you can bake the crabcakes in a preheated oven at 375°F for about 15-20 minutes or until they are cooked through and golden brown.

Final Thoughts

Phillips crabcakes are a true delight for any seafood lover. With their rich history and commitment to quality, Phillips Seafood has perfected the art of making delicious crabcakes. By following this recipe, you can recreate the same mouthwatering flavors in the comfort of your own kitchen. So, gather your ingredients, put on your chef’s hat, and get ready to enjoy a culinary adventure with Phillips crabcakes. Your taste buds will thank you!

Can’t get enough of crabcakes? Check out our blog for more seafood recipes and cooking tips that will take your culinary skills to the next level. Let us know in the comments below if you’ve tried this recipe and how it turned out for you. Happy cooking!