Neiman Marcus Gourmet Chicken Recipe
Are you tired of making the same old chicken recipes? Are you looking for something new and exciting to try in the kitchen? Look no further! The Neiman Marcus gourmet chicken recipe is sure to impress your family and friends with its flavorful combination of ingredients and luxurious presentation. In this article, we will break down the recipe step by step, providing detailed descriptions and tips along the way. Get ready to elevate your chicken dinner to a whole new level!
Before we dive into the recipe, let’s take a look at the ingredients you will need to recreate this Neiman Marcus gourmet chicken dish:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 4 tablespoons unsalted butter, divided
– 1/2 cup dry white wine
– 1 cup heavy cream
– 1/4 cup Dijon mustard
– 1/4 cup chopped fresh parsley, for garnish
Preparing the Chicken:
1. Start by preheating your oven to 375°F (190°C).
2. In a shallow dish, mix together the flour, salt, and black pepper. In another shallow dish, beat the eggs lightly.
3. Dip each chicken breast into the flour mixture, coating both sides evenly. Shake off any excess flour.
4. Next, dip the floured chicken breasts into the beaten eggs, ensuring they are fully coated.
5. Heat 2 tablespoons of butter in a large skillet over medium heat. Once the butter has melted and is sizzling, add the chicken breasts to the skillet. Cook for 3-4 minutes on each side, until golden brown. Remove the chicken breasts from the skillet and place them in a baking dish.
Creating the Sauce:
1. In the same skillet used to cook the chicken, add the white wine and bring to a simmer over medium heat. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
2. Reduce the heat to low and add the remaining 2 tablespoons of butter. Stir until the butter has melted.
3. Pour in the heavy cream and whisk until well combined with the butter and wine mixture.
4. Stir in the Dijon mustard and continue to whisk until the sauce has thickened slightly, about 3-4 minutes.
5. Pour the sauce over the chicken breasts in the baking dish, ensuring each breast is fully coated. Make sure to pour some sauce around the chicken as well.
Baking the Chicken:
1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling.
2. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
3. Garnish with chopped fresh parsley before serving.
Serve the Neiman Marcus gourmet chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Your guests will be amazed by the restaurant-quality flavors and presentation!
Frequently Asked Questions:
Now that we’ve covered the Neiman Marcus gourmet chicken recipe, let’s address some frequently asked questions.
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts are traditionally used in this recipe, you can certainly use bone-in chicken if you prefer. Keep in mind that cooking times may vary, so adjust accordingly.
Q: Can I substitute the heavy cream with a lighter option?
A: For the creamiest and richest results, it’s best to use heavy cream. However, if you prefer a lighter option, you can use half-and-half or a combination of milk and Greek yogurt.
Q: Can I make the sauce ahead of time?
A: While it’s best to serve the chicken immediately after baking, you can make the sauce ahead of time and store it in the refrigerator. Simply reheat the sauce on the stovetop before pouring it over the cooked chicken.
The Neiman Marcus gourmet chicken recipe is a true showstopper. It combines simple ingredients with elegant flavors, creating a dish that is sure to impress. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, this recipe is a must-try. Give it a go and prepare to dazzle your taste buds and those of your loved ones. Enjoy!