Stuffing is a classic side dish that completes any holiday meal. Whether you’re celebrating Thanksgiving, Christmas, or just looking to enjoy a delicious comfort food, stuffing always adds a comforting and flavorful element to the table. One popular and beloved stuffing recipe is Mrs. Cubbison’s stuffing recipe. With its perfect blend of herbs and spices, this recipe has become a go-to for many families during the holiday season. In this article, we will explore the history of Mrs. Cubbison’s stuffing recipe, the ingredients needed, step-by-step instructions on how to make it, and some tips and variations to make it your own.
The History of Mrs. Cubbison’s Stuffing Recipe
Mrs. Cubbison’s stuffing recipe has a long and rich history that dates back to the early 20th century. It all started with Sophie Cubbison, a California homemaker who had a passion for cooking and creating delicious recipes. In the 1940s, Sophie came up with a unique recipe for stuffing that became an instant hit among her friends and family. Word spread about her delicious stuffing, and soon enough, people started requesting her recipe.
Seeing the demand for her stuffing, Sophie Cubbison decided to turn her delicious creation into a business. In 1948, she started Mrs. Cubbison’s Foods, which focused on producing pre-packaged stuffing mix. With her attention to quality and a commitment to using the finest ingredients, Mrs. Cubbison’s stuffing mix became a household name across America.
Since its inception, Mrs. Cubbison’s stuffing mix has remained a top choice for many families during the holiday season. Its timeless recipe, coupled with the convenience of a pre-packaged mix, has made it a staple on Thanksgiving and Christmas dinner tables for decades.
Making Mrs. Cubbison’s stuffing is simple yet flavorful. Here are the ingredients you will need:
1. Mrs. Cubbison’s Stuffing Mix
5. Chicken or vegetable broth
6. Fresh herbs (such as sage, rosemary, and thyme)
7. Salt and pepper to taste
Now, let’s dive into the step-by-step instructions on how to make Mrs. Cubbison’s stuffing:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the chopped onion and celery, and cook until they become soft and translucent.
3. In a large bowl, combine the Mrs. Cubbison’s stuffing mix, cooked onion and celery, fresh herbs, salt, and pepper. Mix well to evenly distribute the ingredients.
4. Slowly pour the chicken or vegetable broth over the stuffing mixture, stirring gently as you go. The mixture should be moist but not overly wet.
5. Transfer the stuffing mixture to a greased baking dish.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
7. After 25 minutes, remove the foil and continue baking for an additional 10 minutes, or until the top of the stuffing is golden brown and crispy.
8. Once the stuffing is cooked, remove it from the oven and let it cool for a few minutes before serving.
Tips and Variations
Here are some tips and variations to make Mrs. Cubbison’s stuffing recipe your own:
1. Add some texture: If you prefer a stuffing with a little crunch, try adding some diced apples, toasted pecans, or dried cranberries to the mix.
2. Make it vegetarian-friendly: Swap the chicken broth for vegetable broth to make this recipe suitable for vegetarians.
3. Customize the herbs: While the traditional recipe calls for sage, rosemary, and thyme, feel free to experiment with other herbs like parsley, marjoram, or even a touch of fresh tarragon for a unique flavor profile.
4. Adjust the seasoning: Taste the stuffing mixture before baking and adjust the seasoning according to your preferences. Some people prefer a little more salt, while others like to add a dash of poultry seasoning or garlic powder.
5. Make it ahead of time: You can prepare the stuffing mixture ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to adjust the baking time accordingly, as refrigerated stuffing will need a little longer in the oven.
Frequently Asked Questions
Q: Can I use homemade bread instead of Mrs. Cubbison’s stuffing mix?
A: Absolutely! While Mrs. Cubbison’s stuffing mix is known for its convenience, you can certainly use homemade bread to make the stuffing. Just tear the bread into small pieces and follow the same instructions as you would with the stuffing mix.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free bread or a gluten-free stuffing mix. There are many gluten-free options available in stores, or you can make your own gluten-free bread and tear it into cubes.
Q: Can I freeze the stuffing?
A: Yes, you can freeze the stuffing. After baking, let the stuffing cool completely, then transfer it to an airtight container or freezer bags. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it in the oven at 350°F (175°C) until it’s warmed through.
Mrs. Cubbison’s stuffing recipe is a beloved classic that brings warmth and comfort to any holiday table. With its simple yet flavorful ingredients and easy preparation, it has become a staple for many families. Whether you follow the recipe as is or add your own personal touch, this stuffing is sure to impress and satisfy your loved ones. So, gather around the table and enjoy the taste of tradition with Mrs. Cubbison’s stuffing recipe.