Lemon Blueberry Cookies Recipe

Lemon blueberry cookies are a delightful treat that combines the tangy flavor of lemons with the sweetness of blueberries. These soft and chewy cookies are perfect for any occasion, whether you’re looking for a quick snack or a delightful dessert. In this article, we’ll explore the step-by-step process of making lemon blueberry cookies and share some tips and tricks for achieving the perfect batch every time.

Lemon Blueberry Cookies Recipe


To make these delectable lemon blueberry cookies, you’ll need the following ingredients:

1. 2 cups all-purpose flour
2. 1/2 teaspoon baking soda
3. 1/2 teaspoon salt
4. 1/2 cup unsalted butter, softened
5. 1 cup granulated sugar
6. 2 large eggs
7. 1 teaspoon vanilla extract
8. Zest of one lemon
9. 2 tablespoons lemon juice
10. 1 cup fresh blueberries


Now that you have the ingredients ready, let’s dive into the step-by-step instructions for making these delicious lemon blueberry cookies!

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the pan.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside for later use.

Step 3: Cream the butter and sugar

In a large bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat this mixture until it becomes light and fluffy.

Step 4: Add the wet ingredients

To the butter and sugar mixture, add the eggs one at a time, ensuring each one is fully incorporated before adding the next. Next, add the vanilla extract, lemon zest, and lemon juice. Mix well until all the ingredients are combined.

Step 5: Incorporate the dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until everything is well combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in the blueberries

Gently fold in the fresh blueberries, being careful not to crush them. The burst of blueberry flavor in each bite is what makes these cookies truly special.

Step 7: Scoop and bake

Using a cookie scoop or a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.

Step 8: Cool and enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your freshly baked lemon blueberry cookies!

Tips for Success

Making the perfect batch of lemon blueberry cookies requires a few tips and tricks. Here are some pointers to help you achieve cookie perfection every time:

1. Use fresh lemon juice and zest for a vibrant citrus flavor.
2. Ensure your butter is at room temperature to achieve the right consistency for creaming.
3. Fold the blueberries gently to prevent them from bleeding too much into the dough.
4. Chill the dough for about 30 minutes before baking to help the cookies retain their shape.
5. Don’t overbake the cookies; they should have a soft and chewy texture.

Frequently Asked Questions

Q. Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before incorporating them into the dough. Excess moisture from frozen blueberries can affect the texture of the cookies.

Q. Can I substitute the lemon juice with lemon extract?

While you can use lemon extract as a substitute, keep in mind that it is more potent than lemon juice. Start by using half the amount of lemon extract called for in the recipe and adjust accordingly to achieve your desired level of lemon flavor.

Q. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough onto a baking sheet lined with parchment paper, then place the sheet in the freezer until the dough is firm. Once frozen, transfer the dough to an airtight container or freezer bag. When you’re ready to bake, simply thaw the dough in the refrigerator overnight, then follow the baking instructions as usual.

Final Thoughts

Lemon blueberry cookies are a delightful treat that combines the zesty taste of lemons with the sweetness of blueberries. With their soft and chewy texture, these cookies are a perfect addition to any dessert table or afternoon snack. By following the step-by-step instructions and tips outlined in this article, you’ll be well on your way to creating a batch of delicious lemon blueberry cookies that are sure to impress. So go ahead, grab some lemons and blueberries, and get baking!

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