If you’re a fan of Jimmy John’s sandwiches, then you’re probably familiar with their delicious Kickin Ranch sauce. This tangy, creamy dressing adds the perfect kick to any sandwich or salad. But what if you could recreate that mouthwatering flavor at home? Well, you’re in luck! In this article, we will uncover the secret to making Jimmy John’s Kickin Ranch recipe, so you can enjoy it anytime you want.
What is Jimmy John’s Kickin Ranch Recipe?
Jimmy John’s Kickin Ranch recipe is a creamy, tangy dressing that is full of flavor and adds an extra kick to their sandwiches and salads. It is made with a combination of mayo, buttermilk, spices, and herbs, creating a savory and slightly spicy taste.
Ingredients You’ll Need
To make Jimmy John’s Kickin Ranch recipe, you will need the following ingredients:
– ½ cup mayonnaise
– ½ cup buttermilk
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 garlic clove, minced
– 1 teaspoon dried dill weed
– 1 teaspoon dried parsley flakes
– 1 teaspoon dried chives
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– ¼ teaspoon cayenne pepper
– Salt and pepper to taste
Now that you have gathered all the ingredients, it’s time to start making your own Kickin Ranch dressing. Here’s a step-by-step guide:
1. In a medium-sized bowl, combine the mayonnaise and buttermilk. Mix well until smooth and creamy.
2. Add the fresh dill, fresh parsley, fresh chives, minced garlic, dried dill weed, dried parsley flakes, dried chives, onion powder, garlic powder, paprika, cayenne pepper, salt, and pepper. Stir until all the ingredients are well combined.
3. Taste the dressing and adjust the seasonings according to your preference. If you like it spicier, you can add more cayenne pepper. If you prefer it milder, you can reduce the amount of cayenne pepper or omit it altogether.
4. Once you are happy with the taste, transfer the dressing to a covered container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve your homemade Jimmy John’s Kickin Ranch dressing with your favorite sandwiches, salads, or as a dipping sauce for veggies or chicken wings. Enjoy!
Tips and Tricks
– If you don’t have buttermilk on hand, you can make a substitute by mixing ½ cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
– You can customize the herbs and spices in the dressing to suit your taste. Feel free to experiment with different combinations and adjust the quantities accordingly.
– For a smoother consistency, you can blend the dressing in a blender or food processor.
– The dressing will keep in the refrigerator for about 1 week. Make sure to store it in an airtight container to maintain its freshness.
Frequently Asked Questions
Q. Can I use light mayonnaise instead of regular mayonnaise?
Yes, you can use light mayonnaise if you prefer a lighter version of the dressing. However, keep in mind that it may alter the taste and texture slightly.
Q. Can I make the dressing in advance?
Absolutely! In fact, the flavors will develop and intensify over time, so it’s even better if you make it in advance and let it chill in the refrigerator for a few hours or overnight.
Q. Is there a way to make the dressing spicier?
If you like things hot, you can increase the amount of cayenne pepper in the recipe or add a pinch of red pepper flakes. Just be careful not to overdo it, as it can easily become too spicy.
Q. Can I use dried herbs instead of fresh?
While fresh herbs give the dressing a more vibrant flavor, you can certainly substitute dried herbs if that’s what you have on hand. Just keep in mind that the measurements may vary, as dried herbs are more concentrated in flavor.
Recreating Jimmy John’s Kickin Ranch recipe at home is surprisingly easy and requires just a few simple ingredients. With this tangy, creamy dressing in hand, you can elevate any sandwich, salad, or veggie platter to a whole new level. So, why not give it a try and enjoy that irresistible kick anytime you want?