Ina Garten Quiche Recipes

Quiche is a classic dish that is loved by many for its creamy, eggy filling and flaky crust. It is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or even dinner. When it comes to quiche recipes, few can compare to the delicious creations of the renowned chef and television personality, Ina Garten.

Ina Garten, also known as the Barefoot Contessa, is famous for her simple yet elegant approach to cooking. Her recipes are known for their foolproof instructions and the incredible flavors they yield. If you’re a fan of quiche and want to try out some of Ina Garten’s recipes, you’re in luck. In this article, we’ll explore some of her most popular quiche creations that are sure to impress your friends and family.

1. Ina’s Classic Quiche Lorraine

Quiche Lorraine is a classic French dish that features a filling of bacon, cheese, and a savory custard. Ina Garten’s recipe stays true to the traditional flavors while adding her own twist. Her recipe calls for Gruyere cheese, which adds a nutty and slightly sweet flavor to the quiche. The combination of crispy bacon, rich cheese, and creamy custard makes for a truly irresistible dish.

Ingredients:

– 1 Store-bought pie crust
– 6 slices of bacon
– 1 cup of shredded Gruyere cheese
– 1 cup of heavy cream
– 1 cup of whole milk
– 4 large eggs
– Salt and freshly ground black pepper
– A pinch of nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie dish with the store-bought pie crust and set aside.
3. In a skillet, cook the bacon until crispy. Remove from the skillet, crumble into small pieces, and set aside.
4. Sprinkle the shredded Gruyere cheese evenly over the pie crust.
5. In a bowl, whisk together the heavy cream, whole milk, eggs, salt, pepper, and nutmeg until well combined.
6. Pour the custard mixture over the cheese in the pie crust.
7. Sprinkle the crumbled bacon on top.
8. Bake for about 35-40 minutes, or until the quiche is set and golden brown on top.
9. Allow the quiche to cool for a few minutes before serving. Enjoy!

2. Spinach and Cheddar Quiche

If you’re looking for a vegetarian option or simply want to incorporate more greens into your diet, Ina Garten’s Spinach and Cheddar Quiche is a fantastic choice. This recipe combines the earthy flavors of spinach with the creamy richness of cheddar cheese. The result is a quiche that is not only delicious but also packed with nutritious ingredients.

Ingredients:

– 1 Store-bought pie crust
– 1 tablespoon of unsalted butter
– 1 small onion, finely chopped
– 1 (10-ounce) package of frozen chopped spinach, thawed and drained
– 1 cup of shredded cheddar cheese
– 4 large eggs
– 1 cup of half-and-half
– Salt and freshly ground black pepper
– A pinch of nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie dish with the store-bought pie crust and set aside.
3. In a skillet, melt the butter and sauté the chopped onion until softened.
4. Add the thawed and drained spinach to the skillet and cook until any excess moisture has evaporated.
5. Remove from heat and let it cool for a few minutes.
6. Spread the spinach and onion mixture evenly over the pie crust.
7. Sprinkle the shredded cheddar cheese on top.
8. In a bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until well combined.
9. Pour the egg mixture over the cheese and spinach in the pie crust.
10. Bake for about 35-40 minutes, or until the quiche is set and golden brown on top.
11. Allow the quiche to cool for a few minutes before serving. Enjoy!

3. Tomato and Goat Cheese Quiche

For a lighter and fresher take on quiche, Ina Garten’s Tomato and Goat Cheese Quiche is an excellent choice. This recipe showcases the vibrant flavors of ripe tomatoes and tangy goat cheese, all encased in a buttery crust. It is the perfect dish to enjoy during the summer months when tomatoes are at their peak.

Ingredients:

– 1 Store-bought pie crust
– 1 1/2 cups of cherry tomatoes, halved
– 4 ounces of goat cheese, crumbled
– 3 large eggs
– 1 cup of half-and-half
– 1/2 cup of freshly grated Parmesan cheese
– 2 tablespoons of fresh basil, chopped
– Salt and freshly ground black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie dish with the store-bought pie crust and set aside.
3. Arrange the halved cherry tomatoes and crumbled goat cheese over the pie crust.
4. In a bowl, whisk together the eggs, half-and-half, Parmesan cheese, fresh basil, salt, and pepper until well combined.
5. Pour the egg mixture over the tomatoes and goat cheese in the pie crust.
6. Bake for about 35-40 minutes, or until the quiche is set and golden brown on top.
7. Allow the quiche to cool for a few minutes before serving. Enjoy!

Frequently Asked Questions

Q: Can I make the quiche crust from scratch?

Absolutely! While the recipes mentioned here use store-bought pie crust for convenience, you can definitely make the crust from scratch if you prefer. Ina Garten has a great recipe for homemade pie crust in her cookbook, which you can use as a base for your quiche.

Q: Can I make the quiche ahead of time?

Yes, you can make the quiche ahead of time. Once baked, let it cool completely, then wrap it tightly in plastic wrap and refrigerate for up to 2 days. When you’re ready to serve, simply reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Q: Can I freeze the quiche?

Yes, you can freeze the quiche. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw the quiche overnight in the refrigerator, then reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.

Final Thoughts

Ina Garten’s quiche recipes are testament to her culinary expertise and passion for creating delicious food. Whether you prefer a classic Quiche Lorraine, a flavorful Spinach and Cheddar Quiche, or a lighter Tomato and Goat Cheese Quiche, there’s an Ina Garten recipe to suit your taste. So why not roll up your sleeves and give one of these recipes a try? With Ina’s foolproof instructions and your own personal touch, you’re bound to create a quiche that will impress even the most discerning palates. Happy cooking!