Green Mountain Grills Recipes

Grilling season is in full swing, and what better way to enjoy the great outdoors than with some delicious recipes from Green Mountain Grills? Whether you’re a seasoned grill master or a beginner looking to up your cooking game, Green Mountain Grills has you covered with a wide range of recipes that are sure to impress your family and friends. In this article, we’ll explore some of the best Green Mountain Grill recipes that will make your taste buds sing. So get your apron on and let’s dive into the world of mouth-watering flavors!

Grilled Chicken Wings with Honey Sriracha Glaze

One of the all-time favorite grilled dishes is chicken wings, and Green Mountain Grills has a recipe that takes them to the next level. The combination of sweet honey and spicy sriracha creates a tantalizing glaze that will have your guests asking for seconds. Here’s how to make it:

Green Mountain Grills Recipes


– 2 pounds of chicken wings
– ¼ cup of honey
– 2 tablespoons of sriracha sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of minced garlic
– Salt and pepper to taste

First, preheat your Green Mountain Grill to 400°F. While the grill is heating up, season the chicken wings with salt and pepper. Once the grill is hot, place the wings on the grates and cook for about 25-30 minutes, flipping halfway through.

Meanwhile, in a small saucepan, combine the honey, sriracha sauce, soy sauce, and minced garlic. Cook over medium heat until the sauce thickens slightly, about 5 minutes. Set aside.

Once the wings are cooked through, transfer them to a large bowl. Pour the honey sriracha glaze over the wings and toss until they are evenly coated. Return the wings to the grill and cook for an additional 5 minutes to let the glaze caramelize.

Serve the wings hot with a side of ranch or blue cheese dressing for dipping. Your guests will be raving about these wings long after grilling season is over!

Smoked Brisket with Homemade Barbecue Sauce

When it comes to grilling, few cuts of meat are as beloved as brisket. Green Mountain Grills has a recipe that will take your smoked brisket to new heights of flavor. The secret is in the homemade barbecue sauce, which adds a tangy and smoky kick to the tender meat. Here’s how to make it:


– 6-8 pounds of beef brisket
– 2 tablespoons of brown sugar
– 2 tablespoons of paprika
– 1 tablespoon of kosher salt
– 1 tablespoon of black pepper
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of ground cumin
– 1 tablespoon of chili powder

First, prepare the rub by combining the brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, ground cumin, and chili powder in a bowl. Mix well until all the ingredients are evenly incorporated.

Next, season the brisket generously with the rub, making sure to cover all sides of the meat. Let the brisket sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

While the brisket is resting, preheat your Green Mountain Grill to 225°F. Once the grill is at temperature, place the brisket on the grates, fat side up. Close the lid and let the meat smoke for about 1 hour per pound, or until the internal temperature reaches 195°F.

While the brisket is smoking, prepare the homemade barbecue sauce. Here’s a simple recipe to get you started:

– 1 cup of ketchup
– ½ cup of apple cider vinegar
– ¼ cup of Worcestershire sauce
– 2 tablespoons of brown sugar
– 1 tablespoon of Dijon mustard
– 1 tablespoon of smoked paprika
– 1 teaspoon of garlic powder
– Salt and pepper to taste

In a saucepan, combine all the ingredients and whisk until well combined. Cook over medium heat for about 10 minutes, or until the sauce thickens slightly. Set aside.

Once the brisket reaches the desired internal temperature, remove it from the grill and let it rest for at least 30 minutes to allow the juices to redistribute. Slice the brisket against the grain and serve with the homemade barbecue sauce on the side. Get ready for a flavor explosion!

Grilled Vegetable Skewers with Balsamic Glaze

Who said grilling was just for meat lovers? Green Mountain Grills has a recipe for vegetable skewers that will make even the biggest carnivores consider going vegetarian. The combination of grilled veggies with a tangy balsamic glaze is the perfect side dish for any summer gathering. Here’s how to make it:


– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 zucchini, sliced into thick rounds
– 1 red onion, cut into chunks
– 8-10 cherry tomatoes
– ¼ cup of olive oil
– 2 tablespoons of balsamic vinegar
– Salt and pepper to taste

First, soak wooden skewers in water for about 30 minutes to prevent them from burning on the grill. If using metal skewers, skip this step.

Meanwhile, preheat your Green Mountain Grill to medium-high heat. In a large bowl, combine the olive oil, balsamic vinegar, salt, and pepper. Add the vegetables to the bowl and toss until they are evenly coated with the marinade.

Thread the vegetables onto the skewers, alternating between the different types of vegetables. Place the skewers on the grill and cook for about 10-12 minutes, flipping halfway through, until the vegetables are tender and slightly charred.

Remove the skewers from the grill and drizzle with a little more balsamic glaze. Serve hot as a side dish or as a main course for vegetarian guests. These grilled vegetable skewers are packed with flavor and are sure to impress!

Frequently Asked Questions

Q: Can I use Green Mountain Grill recipes on other grills?

Absolutely! While the recipes provided by Green Mountain Grills are tailored to their grills, you can easily adapt them to work on any type of grill. Just make sure to adjust the cooking time and temperature as needed.

Q: Where can I find more Green Mountain Grill recipes?

For more mouth-watering recipes, Green Mountain Grills has a dedicated section on their website where you can find a wide range of options. From grilled meats to vegetarian dishes, they have something for everyone.

Q: Can I use different types of wood pellets in my Green Mountain Grill?

Yes, one of the great things about Green Mountain Grills is that they allow you to experiment with different flavors by using wood pellets. Whether you prefer a mesquite smoke or a sweet applewood flavor, there are plenty of options to choose from.

Final Thoughts

Grilling is not just about cooking food; it’s about creating memories and enjoying time spent with loved ones. With Green Mountain Grills recipes, you can take your grilling skills to new heights and wow your friends and family with delicious and flavorful dishes. Whether you’re a seasoned grill master or a beginner, there’s something for everyone in the world of Green Mountain Grills recipes. So fire up that grill, gather your ingredients, and get ready to taste the magic of outdoor cooking. Happy grilling!

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