Feta spinach crescent rolls are a delicious and easy recipe that combines the tanginess of feta cheese with the earthiness of spinach, all encased in a flaky crescent roll. These savory pastries make for the perfect appetizer or snack, and they’re also great for packing in lunchboxes or serving as a side dish. In this article, we’ll take a closer look at the feta spinach crescent roll recipe, from the ingredients you’ll need to the step-by-step process of making these irresistible treats.
To make feta spinach crescent rolls, you’ll need the following ingredients:
1. 1 can (8 ounces) refrigerated crescent rolls
2. 4 ounces feta cheese, crumbled
3. 1 cup fresh spinach, chopped
4. 1 tablespoon olive oil
5. 1 teaspoon dried oregano
6. Salt and pepper to taste
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place a spoonful of the cooked spinach on each crescent triangle, spreading it evenly across the surface.
5. Sprinkle crumbled feta cheese on top of the spinach.
6. Season with dried oregano, salt, and pepper.
7. Starting from the wider end, roll up each crescent triangle, tucking in the edges to seal the filling inside.
8. Place the rolls on the prepared baking sheet, spacing them a few inches apart.
9. Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
10. Remove from the oven and let cool for a few minutes before serving.
Now that we’ve gone through the basic recipe, let’s explore some variations and tips to make these feta spinach crescent rolls even more delicious.
Add Sun-Dried Tomatoes:
For an extra burst of flavor, consider adding some chopped sun-dried tomatoes to the filling. The sun-dried tomatoes will complement the feta cheese and spinach beautifully, adding a slightly sweet and tangy note to the rolls.
Incorporate Other Cheeses:
While feta cheese is the star ingredient in these rolls, you can experiment with other cheeses as well. Try adding some shredded mozzarella or grated Parmesan to create a more complex flavor profile.
Spice It Up:
If you like a bit of heat, consider adding a pinch of red pepper flakes or a sprinkle of chili powder to the filling mixture. This will give your feta spinach crescent rolls a subtle kick and add some excitement to each bite.
Include Fresh Herbs:
While dried oregano is the go-to herb for this recipe, feel free to experiment with other fresh herbs like basil or parsley. Simply chop them finely and mix them in with the spinach before filling the crescent rolls.
Tips for Making the Perfect Feta Spinach Crescent Rolls:
It’s important not to overstuff the crescent rolls with the spinach and feta mixture. Overfilling can cause the filling to spill out during baking, resulting in messy rolls.
Seal the Edges:
When rolling up the crescent triangles, make sure to seal the edges properly. This will prevent the filling from leaking out and ensure that you have neatly shaped rolls.
Cool before Serving:
Let the baked crescent rolls cool for a few minutes before serving. This will allow the flavors to meld together and make it easier to handle the rolls without burning yourself.
If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, place the rolls in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Frequently Asked Questions:
Q. What can I serve with feta spinach crescent rolls?
Feta spinach crescent rolls can be served as a standalone appetizer or paired with a fresh salad for a light lunch or dinner. They also make great additions to brunch spreads or potluck gatherings.
Q. Can I freeze feta spinach crescent rolls?
Yes, these rolls can be frozen before baking. Simply assemble the rolls as instructed, but instead of baking them, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the rolls to a freezer-safe container or bag for long-term storage. When ready to bake, remove the rolls from the freezer, place them on a baking sheet, and bake according to the recipe instructions. Frozen rolls may require a few extra minutes of baking time.
Q. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach for this recipe. Thaw the frozen spinach and squeeze out any excess moisture before using it in the filling. Frozen spinach may have a slightly different texture compared to fresh spinach but will still work well in the recipe.
Feta spinach crescent rolls are a versatile and delightful treat that can be enjoyed at any time of the day. Whether you’re hosting a gathering, packing lunch, or simply craving a savory snack, these rolls are sure to satisfy your taste buds. With their flaky crust, creamy feta cheese, and vibrant spinach, they offer a burst of flavor in every bite. So, why not give this delicious recipe a try and impress your family and friends with these irresistible feta spinach crescent rolls? Enjoy!