Dolly Parton Banana Cake Recipe
Are you a fan of Dolly Parton and banana cake? Well, you’re in luck because I’m about to share with you a delicious recipe for Dolly Parton’s famous banana cake! If you’re wondering how to make this mouthwatering dessert, look no further. In this article, I’ll provide you with a step-by-step guide on how to bake this delectable treat that will have your taste buds dancing with delight.
Dolly Parton, the iconic country music superstar, is not only known for her incredible talent but also for her love of cooking and baking. One of her signature recipes is her banana cake. This moist and flavorful cake is a crowd-pleaser and will surely become a favorite in your household as well.
Now, let’s get down to business and dive into the recipe!
Ingredients
To make Dolly Parton’s banana cake, you will need the following ingredients:
– 3 ripe bananas
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup buttermilk
– 1/2 cup chopped walnuts (optional)
– 3 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions
1. Preheat your oven
First things first, preheat your oven to 350°F (175°C). This will ensure that your cake bakes evenly and to perfection.
2. Prepare your pans
Grease and flour two 9-inch round cake pans, or you can use parchment paper to line the pans for easy removal later on.
3. Mash the bananas
In a small bowl, mash the ripe bananas using a fork until they become smooth and creamy. Set aside for later use.
4. Cream the butter and sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. The mixture should be smooth and creamy.
5. Add the eggs
Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the batter.
6. Mix in the mashed bananas
Now, it’s time to add the mashed bananas to the mixture. Beat the mixture until well combined.
7. Combine the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that all the dry ingredients are evenly distributed throughout the cake.
8. Alternate adding the dry ingredients and buttermilk
Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a dense cake.
9. Add the vanilla extract and walnuts
Stir in the vanilla extract and chopped walnuts (if desired). The walnuts add a crunchy texture and nutty flavor to the cake.
10. Pour the batter into the prepared pans
Divide the batter evenly between the two prepared pans. Smooth out the tops with a spatula for an even surface.
11. Bake in the preheated oven
Place the pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep a close eye on the cakes.
12. Allow the cakes to cool
Once the cakes are baked, remove them from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
13. Frost and decorate the cake
Now comes the fun part – frosting and decorating the cake! You can choose to frost your cake with cream cheese frosting, buttercream frosting, or any other frosting of your choice. Decorate with sliced bananas, chopped walnuts, or simply leave it plain and let the cake shine on its own.
14. Enjoy!
Slice a piece of this delectable banana cake, grab a fork, and enjoy the scrumptiousness. It’s perfect for birthdays, gatherings, or any occasion that calls for a celebration.
Frequently Asked Questions
Q: Can I make this cake without nuts?
Yes, absolutely! The walnuts are optional in this recipe. If you prefer a nut-free cake, simply omit the walnuts or substitute them with another nut of your choice.
Q: Can I freeze the cake?
Yes, you can freeze the cake for future enjoyment. Make sure to wrap it tightly with plastic wrap or place it in an airtight container before freezing. Thaw the cake in the refrigerator overnight before serving.
Q: Can I use a different type of flour?
While the recipe calls for all-purpose flour, you can experiment with using different types of flour, such as whole wheat flour or almond flour, for a unique twist. Keep in mind that the texture and taste of the cake may vary slightly.
Final Thoughts
Dolly Parton’s banana cake is a true delight for the taste buds. With its moist and fluffy texture, sweet banana flavor, and optional nutty crunch, this cake is a must-try for any dessert lover. Whether you’re a fan of Dolly Parton or simply a lover of delectable baked goods, this recipe is sure to please. So grab your apron, preheat that oven, and get ready to indulge in a slice of pure banana cake bliss. Happy baking!
