Din Tai Fung Green Beans Recipe

Din Tai Fung Green Beans Recipe: The Perfect Side Dish for Every Occasion

Are you a fan of the delectable green beans from the famous Taiwanese restaurant, Din Tai Fung? If so, you’re in luck! In this article, we’ll be sharing a mouthwatering Din Tai Fung green beans recipe that you can recreate in the comfort of your own home. These crispy and flavorful green beans make for the perfect side dish to accompany any meal. So, let’s dive in and learn how to make this restaurant-worthy dish!

Din Tai Fung Green Beans Recipe

The Secret to Din Tai Fung Green Beans

What makes Din Tai Fung green beans so irresistible? It all comes down to the cooking technique used and the choice of ingredients. The green beans are stir-fried over high heat, resulting in a wonderfully charred exterior while retaining their crispness. The addition of garlic, ginger, and soy sauce enhances the umami flavor of the dish, making it a crowd-pleaser.

Now, let’s break down the recipe and explore each step in detail.


To make Din Tai Fung green beans at home, you’ll need the following ingredients:

– 1 pound fresh green beans
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1 teaspoon sesame oil
– 1 tablespoon toasted sesame seeds (optional, for garnish)


Step 1: Prep the Green Beans

Start by trimming the ends of the green beans and rinsing them thoroughly under cold water. Pat them dry with a paper towel and set them aside.

Step 2: Blanch the Green Beans

Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes until they turn bright green. This blanching step helps to lock in the vibrant color and ensures that the beans are tender yet crispy when stir-fried. Drain the green beans and transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.

Step 3: Stir-fry the Green Beans

Heat vegetable oil in a large skillet or wok over high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Be careful not to burn them!

Add the blanched green beans to the skillet. Stir-fry for 3-4 minutes, tossing the beans constantly to ensure even cooking. The beans should develop a slight char and still maintain their crunchiness.

Step 4: Season the Green Beans

In a small bowl, whisk together soy sauce, sugar, salt, white pepper, and sesame oil. Pour the sauce over the green beans and continue stir-frying for another minute until well-coated.

Step 5: Serve and Garnish

Transfer the stir-fried green beans to a serving platter and garnish with toasted sesame seeds. Serve hot as a side dish with steamed rice or alongside your favorite main course.

Frequently Asked Questions

Frequently Asked Questions

Q1: Can I use frozen green beans instead of fresh?

While fresh green beans are the preferred choice for this recipe, you can also use frozen green beans if fresh ones aren’t available. Just make sure to thaw and pat them dry before blanching and stir-frying.

Q2: Are there any variations I can try?

If you want to add a touch of heat to your green beans, you can toss in some sliced red chili peppers or chili flakes during the stir-frying process. Additionally, you can experiment with different sauces like teriyaki or oyster sauce to give the dish a unique twist.

Q3: Can I make this recipe in advance?

While Din Tai Fung green beans are best enjoyed fresh, you can prep the ingredients in advance to save time. Blanch the green beans and store them in an airtight container in the refrigerator. When ready to serve, simply stir-fry and season them according to the recipe.

Final Thoughts

There you have it – a tried and tested Din Tai Fung green beans recipe that will tantalize your taste buds. This delicious side dish is sure to impress your family and guests at any gathering. The vibrant color, crisp texture, and umami flavors make it a standout addition to any meal. So, why not bring the flavors of Din Tai Fung into your own kitchen and enjoy these irresistible green beans whenever you desire? Give this recipe a try and elevate your dining experience to the next level!

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