What could be better than a classic deviled egg? A deviled egg cupcake, of course! This unique twist on a beloved appetizer combines the creamy, tangy filling of a deviled egg with the fluffy, savory goodness of a cupcake. It’s an unexpected and delightful treat that will leave your guests begging for the recipe. In this article, we’ll guide you through the steps to create your very own deviled egg cupcakes, from the ingredients you’ll need to the final garnishes. So put on your apron and let’s get cooking!
To make deviled egg cupcakes, you’ll need the following ingredients:
– 6 hard-boiled eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon white vinegar
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/4 cup sour cream
– 1/4 cup chopped chives, for garnish
– Paprika, for garnish
Step 1: Prepare the Deviled Egg Filling
Start by carefully peeling the hard-boiled eggs and slicing them in half lengthwise. Gently scoop out the yolks and place them in a bowl, setting the egg whites aside for later. Mash the yolks with a fork until they are smooth and creamy. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl and mix until well combined. Transfer the deviled egg filling to a piping bag or a ziplock bag with the corner snipped off for easier filling later.
Step 2: Prepare the Cupcake Batter
In a medium-sized bowl, whisk together the flour, baking powder, salt, and baking soda. In a separate larger bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined. Finally, fold in the sour cream.
Step 3: Assemble and Bake
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. Take the reserved egg white halves and place them cut side-up in the muffin cups. Fill each egg white half about three-quarters full with the cupcake batter. Bake for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Decorate and Serve
Once the cupcakes have cooled, it’s time to decorate them with the deviled egg filling. Pipe or spoon a generous amount of the filling onto each cupcake, making sure to cover the top and create a nice mound. Sprinkle with chopped chives and a dash of paprika for garnish. Your deviled egg cupcakes are now ready to be enjoyed!
Frequently Asked Questions
Q. Can I make deviled egg cupcakes ahead of time?
Yes, you can make the cupcakes in advance. Bake and cool the cupcakes as instructed, but hold off on filling and garnishing them until just before serving. You can store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Q. Can I use a different frosting instead of deviled egg filling?
Certainly! If you prefer a sweeter twist on these cupcakes, you can use a traditional cream cheese frosting instead of the deviled egg filling. Simply prepare your favorite cream cheese frosting recipe and pipe or spread it onto the cooled cupcakes. Just keep in mind that the deviled egg filling is what makes these cupcakes stand out, so give it a try at least once!
Q. Can I add extra toppings or fillings to the cupcakes?
Absolutely! While the traditional deviled egg filling and garnish are delicious on their own, you can get creative with your toppings. Consider adding crispy bacon crumbles, diced tomatoes, or pickled jalapenos for extra flavor and texture. Just be mindful not to overwhelm the cupcake’s delicate savory-sweet balance.
Deviled egg cupcakes are a show-stopping appetizer that combines two classics into one delightful bite. Whether you’re hosting a party or looking to impress your friends at a potluck, these cupcakes are sure to be a hit. With their creamy deviled egg filling, fluffy cake base, and a sprinkle of chives on top, they are a unique and delicious twist on traditional deviled eggs. So give them a try and get ready to wow your taste buds and your guests!