Creme Brulee Donut Recipe

Have you ever craved the delicious combination of smooth and creamy creme brulee with the indulgent sweetness of a donut? Look no further, because in this article, we will be diving into the tantalizing world of creme brulee donuts. Get ready to learn how to create this delectable treat in the comfort of your own kitchen. We’ll be covering everything from the basic donut recipe to the intricate process of adding the signature creme brulee topping. So roll up your sleeves, grab your apron, and let’s get started!

Creme Brulee Donut Recipe

The Perfect Creme Brulee Donut Recipe

Before we begin, let’s talk about what makes a creme brulee donut so special. It’s all about the textures and flavors. The donut itself should be light and fluffy, with a slightly crispy exterior. The filling should be a rich and creamy creme brulee custard that is smooth and velvety. And of course, who can forget the crowning glory – a layer of caramelized sugar that crackles with each bite.


To make these heavenly creme brulee donuts, you will need the following ingredients:

– 2 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk, warm
– 2 large eggs
– 1 teaspoon vanilla extract


Now that we have the ingredients, let’s dive into the step-by-step process of making creme brulee donuts:

Step 1: Activate the yeast

In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the milk and let it sit for about 5 minutes until it becomes foamy.

Step 2: Mix the dough

In a large bowl, whisk together the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, melted butter, eggs, and vanilla extract. Stir everything together until a sticky dough forms.

Step 3: Knead the dough

Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 4: Roll and cut the dough

Once the dough has risen, punch it down to release any air bubbles. Roll the dough out on a floured surface to a thickness of about 1/2 inch. Use a donut cutter or a round cookie cutter to cut out donut shapes. Place the donuts on a baking sheet lined with parchment paper, cover them with a towel, and let them rise for another 30 minutes.

Step 5: Fry the donuts

Fill a deep pot or fryer with oil and heat it to 375°F (190°C). Carefully lower the donuts into the hot oil using a slotted spoon or tongs. Fry them for about 2-3 minutes on each side, or until they turn golden brown. Remove the donuts from the oil and place them on a wire rack to cool.

Creme Brulee Filling

Now that we have our donuts ready, it’s time to move on to the luscious creme brulee filling. Here’s how you can make it:


– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Extra granulated sugar for caramelizing


Step 1: Prepare the custard

In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until it comes to a simmer, stirring occasionally. In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.

Step 2: Cook the custard

Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon.

Step 3: Chill and fill the donuts

Pour the custard into a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Chill the custard in the refrigerator for at least 2 hours, or until it is completely cooled. Once chilled, transfer the custard to a piping bag fitted with a small round tip. Insert the tip into each donut and squeeze the custard inside until it is filled.

Caramelizing the Sugar

The final step in creating the perfect creme brulee donuts is caramelizing the sugar topping. Here’s how to do it:

Step 1: Sprinkle the sugar

Sprinkle a thin layer of granulated sugar evenly over the top of each filled donut.

Step 2: Torch the sugar

Using a kitchen torch, carefully pass the flame over the sugar until it melts and caramelizes. Make sure to keep the torch moving to prevent burning. The sugar should turn golden brown and form a crispy crust.

And voila! Your creme brulee donuts are now complete. Serve them fresh and enjoy the delightful combination of flavors and textures.

Frequently Asked Questions

Q: Can I bake the donuts instead of frying them?

A: Yes, you can bake the donuts instead of frying them. Preheat your oven to 375°F (190°C) and place the donuts on a baking sheet lined with parchment paper. Bake them for about 10-12 minutes, or until they turn golden brown.

Q: Can I use a different filling instead of creme brulee?

A: Absolutely! Feel free to experiment with different fillings like jam, pastry cream, or chocolate ganache. Get creative and customize your donuts to your liking.

Q: Can I make the donut dough ahead of time?

A: Yes, you can make the donut dough ahead of time. After the dough has risen for the first time, you can refrigerate it overnight. When you’re ready to fry or bake the donuts, simply take the dough out of the refrigerator, let it come to room temperature, and continue with the rolling, cutting, and shaping process.

Final Thoughts

Creme brulee donuts are the epitome of decadence and indulgence. They combine the classic flavors of creme brulee with the irresistible allure of a fluffy donut. Whether you’re making them for a special occasion or simply treating yourself to a little luxury, these donuts are sure to satisfy your sweet tooth. So why not gather your ingredients and give this creme brulee donut recipe a try? We guarantee you’ll be rewarded with a plateful of pure bliss. Happy baking!

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