Coleslaw Recipe Long John Silver

Are you craving a delicious and creamy coleslaw recipe just like the one from Long John Silver’s? Look no further! In this article, we will walk you through a step-by-step guide to creating a flavorful and tangy coleslaw that will transport you straight to the seaside.

The Perfect Coleslaw Recipe to Satisfy Your Long John Silver’s Cravings

Are you a fan of Long John Silver’s coleslaw? If so, you’re not alone! Many people love the creamy and tangy flavor of this classic side dish. Fortunately, you can recreate it right in your own kitchen with a few simple ingredients and easy-to-follow steps. Let’s dive in and discover how to make this delicious coleslaw at home.

Gather Your Ingredients

First things first, let’s gather all the necessary ingredients. Don’t worry, you won’t need any fancy or hard-to-find items. Here’s what you’ll need:

1. Cabbage: Start with a head of fresh green cabbage. You’ll want about 4-6 cups of shredded cabbage for this recipe.
2. Carrots: Grab a couple of medium-sized carrots to add a touch of color and sweetness to your coleslaw.
3. Mayonnaise: Long John Silver’s coleslaw is known for its creamy texture, and mayonnaise is the secret ingredient that achieves this. Use about 1 cup of mayonnaise.
4. Sugar: To balance out the flavors, add some sugar. You’ll need about 2-3 tablespoons.
5. Apple Cider Vinegar: The tangy kick in Long John Silver’s coleslaw comes from apple cider vinegar. Use about 2 tablespoons.
6. Salt and Pepper: Don’t forget to season your coleslaw with salt and pepper to taste.

Shred and Chop Your Veggies

Now that you have all your ingredients ready, it’s time to prepare the vegetables. Start by shredding the cabbage into fine, thin strips. You can use a sharp knife or a food processor for this step. Place the shredded cabbage in a large mixing bowl.

Next, peel and grate the carrots. You can use a box grater or a food processor fitted with a grating attachment. Add the grated carrots to the mixing bowl with the cabbage.

Mix the Dressing

In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and pepper. Make sure all the ingredients are well combined and the sugar has dissolved completely.

Combine the Vegetables and Dressing

Pour the dressing over the shredded cabbage and grated carrots. Use a spatula or tongs to gently toss everything together until the vegetables are evenly coated with the dressing. Take a moment to taste and adjust the seasoning if needed.

Let it Chill

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Place it in the refrigerator and let it chill for at least 1 hour, but ideally, let it sit overnight. This allows the flavors to meld together and the coleslaw to develop its signature taste.

Serve and Enjoy

Once the coleslaw has chilled, it’s time to serve and enjoy! Transfer it to a serving bowl or dish and garnish with a sprinkle of fresh parsley or sliced green onions for an extra pop of color. This homemade coleslaw pairs perfectly with any seafood dish or barbecue spread.

Frequently Asked Questions

1. Can I use pre-shredded cabbage and carrots?

Yes, you can definitely use pre-shredded cabbage and grated carrots for convenience. However, keep in mind that they may not be as fresh as shredding and grating them yourself. The texture and flavor might differ slightly, but it’s still a great time-saving option.

2. Can I substitute apple cider vinegar with another type of vinegar?

While apple cider vinegar is commonly used in coleslaw recipes, you can substitute it with white vinegar or even rice vinegar if you prefer. Just keep in mind that it might alter the taste slightly, so adjust the amount accordingly.

3. How long does homemade coleslaw last?

Homemade coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. However, keep in mind that the texture might become less crisp over time due to the moisture from the dressing.

Final Thoughts

With this easy coleslaw recipe, you can satisfy your Long John Silver’s cravings whenever they strike. By using simple ingredients and following the step-by-step instructions, you’ll be able to enjoy a homemade coleslaw that tastes just as delicious as the real deal. So, grab your apron and get ready to whip up the perfect coleslaw to accompany your next seafood feast or backyard barbecue. Bon appétit!