Cock Of The Walk Coleslaw Recipe

Cock of the Walk Coleslaw Recipe

Are you a fan of traditional southern cuisine? Do you love the combination of tangy and creamy flavors in coleslaw? If so, then you’re in for a treat! In this article, we will be sharing a mouthwatering recipe for Cock of the Walk Coleslaw that will leave you craving for more. So get your apron ready and let’s dive into this delicious dish!

What is Cock of the Walk Coleslaw?

Cock of the Walk Coleslaw is a classic southern side dish that perfectly complements fried chicken, barbecue, or any other hearty meal. It is known for its creamy and tangy dressing that coats the shredded cabbage, carrots, and other vegetables. This coleslaw recipe has been a staple in southern kitchens for years, and its popularity continues to grow.

Ingredients for Cock of the Walk Coleslaw

To make this delectable coleslaw, you will need the following ingredients:

1. 5 cups of shredded cabbage
2. 1 cup of shredded carrots
3. ½ cup of diced onion
4. ¼ cup of diced green bell pepper
5. ¼ cup of diced red bell pepper
6. 1 cup of mayonnaise
7. 2 tablespoons of white vinegar
8. 2 tablespoons of sugar
9. 1 teaspoon of salt
10. ½ teaspoon of black pepper

For the dressing:

– In a small bowl, combine the mayonnaise, vinegar, sugar, salt, and black pepper. Mix well until all the ingredients are thoroughly combined. Set the dressing aside while you prepare the vegetables.

Preparing the Vegetables

1. Start by shredding the cabbage and carrots. You can use a mandolin slicer or a food processor to make this step quick and easy. Alternatively, you can finely chop the cabbage and grate the carrots by hand.

2. Once the cabbage and carrots are shredded, transfer them to a large mixing bowl. Add the diced onion, green bell pepper, and red bell pepper to the bowl as well.

3. Give the dressing a good stir and pour it over the vegetables. Mix everything together until the vegetables are evenly coated with the dressing.

4. Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 2 hours. This will allow the flavors to meld together and the cabbage to soften slightly.

5. After the coleslaw has chilled, give it a taste and adjust the seasonings if necessary. You can add more salt, sugar, or pepper to suit your personal preferences.

Serving the Cock of the Walk Coleslaw

Now that your Cock of the Walk Coleslaw is ready, it’s time to enjoy it! This coleslaw is incredibly versatile and can be served in various ways:

1. Serve it as a side dish alongside fried chicken, barbecue, or grilled meats. The creamy and tangy flavors of the coleslaw will complement the savory main course perfectly.

2. Use it as a topping for sandwiches and burgers. The crunchy texture and tangy taste of the coleslaw will add a refreshing element to your favorite sandwich.

3. Enjoy it as a standalone salad. This coleslaw is so delicious that it can be enjoyed on its own! Serve it in a small bowl and savor each bite.

FAQs

Frequently Asked Questions

Q: Can I make this coleslaw in advance?

A: Absolutely! In fact, making the coleslaw a day in advance allows the flavors to meld even more. Just make sure to store it in an airtight container in the refrigerator until you’re ready to serve.

Q: Can I substitute the mayonnaise with a lighter alternative?

A: Yes, you can use light mayonnaise if you prefer. However, keep in mind that it might alter the taste and texture of the coleslaw slightly.

Q: How long can I store the coleslaw in the refrigerator?

A: The coleslaw can be stored in the refrigerator for up to 3-4 days. Just make sure to keep it well covered to prevent any cross-contamination.

Q: Can I add other vegetables or ingredients to the coleslaw?

A: Absolutely! Feel free to get creative and add your favorite vegetables or even some dried cranberries or chopped nuts for extra texture and flavor.

Final Thoughts

Cock of the Walk Coleslaw is a classic southern recipe that never goes out of style. With its creamy and tangy dressing, it’s the perfect accompaniment to any hearty meal. Whether you’re hosting a summer barbecue or simply craving a refreshing salad, this coleslaw will not disappoint. So grab your ingredients, whip up a batch, and get ready to indulge in some true southern comfort food. Enjoy!