Chop Steak Hawaii Recipe

Chop Steak Hawaii Recipe

Imagine sinking your teeth into a juicy, flavorful steak that’s been marinated to perfection, topped with a sweet and tangy sauce, and served over a bed of fluffy rice. That’s what you’ll get with this delectable Chop Steak Hawaii recipe. Whether you’re a meat lover or just looking to try something new, this dish is sure to satisfy your taste buds.

The secret behind the deliciousness of Chop Steak Hawaii lies in its blend of different flavors and textures. The combination of tender beef, fresh vegetables, and a savory sauce creates a symphony of taste that will leave you wanting more. So let’s dive into the recipe and learn how to make this mouthwatering dish.

To make Chop Steak Hawaii, you’ll need the following ingredients:

– 1 1/2 pounds beef steak (such as sirloin or ribeye), thinly sliced
– 1/2 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 cup pineapple chunks
– 1/4 cup ketchup
– 2 tablespoons cornstarch
– 2 tablespoons water
– Cooked rice, for serving

Marinating the Steak:

1. In a bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, and grated ginger. Stir until well mixed.
2. Place the thinly sliced beef steak in a ziplock bag and pour the marinade over it. Seal the bag and gently massage the marinade into the meat to ensure it is evenly coated.
3. Place the bag in the refrigerator and let the steak marinate for at least 30 minutes, or overnight for a stronger flavor.

Cooking the Steak:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onions and bell peppers to the skillet and cook until they start to soften and caramelize, about 5 minutes.
3. Remove the vegetables from the skillet and set them aside.
4. In the same skillet, add the marinated steak slices and cook for about 2-3 minutes per side, until they are browned and cooked to your desired doneness.
5. Add the pineapple chunks to the skillet and cook for an additional 2 minutes.
6. In a small bowl, whisk together the ketchup, cornstarch, and water to make a sauce.
7. Pour the sauce into the skillet with the steak and pineapple and stir well to coat everything.
8. Cook for another minute or two, until the sauce has thickened slightly.

Serving the Chop Steak Hawaii:

To serve, spoon the Chop Steak Hawaii over a bed of cooked rice. You can garnish it with some chopped green onions or sesame seeds for added flavor and visual appeal. Enjoy this delicious dish while it’s still hot and savor every bite!

Chop Steak Hawaii is a versatile dish that can be customized to your liking. You can add different vegetables like carrots or mushrooms to amp up the nutritional value and add more texture. If you prefer a spicier kick, you can add a dash of hot sauce or red pepper flakes to the marinade or sauce.

Frequently Asked Questions

Q: Can I use a different type of meat for this recipe?

A: While the recipe calls for beef steak, you can experiment with other types of meat such as chicken or pork. Just adjust the cooking time accordingly to ensure the meat is cooked through.

Q: Can I use fresh pineapple instead of canned pineapple chunks?

A: Absolutely! Fresh pineapple will add a burst of natural sweetness to the dish. Simply slice the fresh pineapple into chunks and use them in place of the canned ones in the recipe.

Q: Can I make this recipe ahead of time?

A: While Chop Steak Hawaii is best enjoyed fresh, you can prep the ingredients ahead of time to save some cooking time. Marinate the steak in advance and chop the vegetables, so all you have to do when you’re ready is cook everything together.

Q: What can I serve with Chop Steak Hawaii?

A: This dish is already a complete meal with the addition of rice, but if you want some side dishes, you can serve it with a simple green salad or steamed vegetables for a well-rounded meal.

Final Thoughts

Chop Steak Hawaii is a dish that brings together the sweet and savory flavors of Hawaii with the richness of a perfectly cooked steak. It’s a crowd-pleaser that will impress your family and friends at any gathering. So why not bring a taste of the tropics to your dinner table and give this recipe a try? With its delicious combination of flavors and easy preparation, Chop Steak Hawaii is sure to become a favorite in your household. Happy cooking!