Chicken Neck Recipe

Chicken Neck Recipe: A Delicious and Underrated Delicacy

Chicken necks may not be the first thing that comes to mind when you think of chicken dishes, but they are actually a flavorful and versatile part of the bird that can be used in a variety of recipes. Whether you’re looking to try something new or looking for a budget-friendly option, chicken necks are definitely worth a try. In this article, we’ll explore the different ways you can prepare chicken necks and discover some delicious recipes that will leave you craving for more.

Chicken Neck Recipe

The Nutritional Value of Chicken Necks

Before we dive into the recipes, let’s take a moment to understand the nutritional value of chicken necks. Chicken necks are a rich source of protein, essential vitamins, and minerals. They contain vitamins B6, B12, and niacin, which are important for metabolism and the production of red blood cells. Chicken necks are also a good source of selenium, phosphorus, and zinc. Moreover, they are relatively low in fat compared to other cuts of chicken. So not only are chicken necks tasty, but they are also a healthy choice for a balanced and nutritious diet.

Grilled Chicken Neck Skewers

One of the most popular ways to enjoy chicken necks is by grilling them on skewers. This method is simple yet delicious, bringing out the natural flavors of the chicken. Here’s how you can prepare grilled chicken neck skewers:


– 1 pound of chicken necks
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1 lemon, sliced


1. Preheat the grill to medium heat.
2. In a bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper to make a marinade.
3. Add the chicken necks to the marinade and toss until they are well-coated.
4. Thread the chicken necks onto skewers, alternating with slices of lemon.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken necks are cooked through and slightly charred.
6. Serve the grilled chicken neck skewers with your favorite dipping sauce or a squeeze of fresh lemon juice.

Chicken Neck Soup

Another great way to utilize chicken necks is by making a hearty and flavorful soup. Chicken necks add richness and depth to soups, turning them into a comforting meal. Here’s a simple chicken neck soup recipe:


– 1 pound of chicken necks
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 cloves of garlic, minced
– 1 bay leaf
– 6 cups of chicken broth
– Salt and black pepper to taste
– Fresh parsley for garnish


1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are softened.
3. Add the chicken necks to the pot and brown them on all sides.
4. Pour in the chicken broth and add the bay leaf.
5. Bring the soup to a boil, then reduce the heat and simmer for about 1 hour, or until the chicken necks are tender.
6. Remove the chicken necks from the pot and shred the meat.
7. Return the shredded meat to the pot and season the soup with salt and black pepper to taste.
8. Serve the chicken neck soup hot, garnished with fresh parsley.

Crispy Fried Chicken Necks

If you’re looking for a crunchy and flavorful snack, crispy fried chicken necks are the way to go. They make a great appetizer or finger-food for gatherings and parties. Here’s how you can make crispy fried chicken necks:


– 1 pound of chicken necks
– 1 cup of all-purpose flour
– 1 teaspoon of paprika
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of salt
– Vegetable oil for frying


1. In a bowl, combine the flour, paprika, garlic powder, onion powder, and salt.
2. Dredge the chicken necks in the flour mixture until they are well-coated.
3. In a deep pot or skillet, heat vegetable oil to a temperature of 350°F (175°C).
4. Carefully place the coated chicken necks into the hot oil, a few at a time, and fry until they are golden brown and crispy.
5. Remove the fried chicken necks from the oil and drain them on a paper towel.
6. Serve the crispy fried chicken necks hot, with your favorite dipping sauce.

Frequently Asked Questions

Q. Are chicken necks safe to eat?

Yes, chicken necks are safe to eat as long as they are cooked properly. It is important to ensure that the internal temperature of the chicken reaches 165°F (74°C) to kill any potential bacteria.

Q. Can I use chicken necks for making soup stock?

Absolutely! Chicken necks are a great choice for making a flavorful and rich soup stock. They contain a good amount of collagen, which helps to create a gelatinous and velvety texture in the stock.

Q. Where can I buy chicken necks?

Chicken necks can usually be found in the meat department of most grocery stores. If you’re unable to find them there, you can try asking your local butcher or poultry supplier.

Final Thoughts

Chicken necks may not be the star of the show, but they definitely deserve a spot on your dinner table. This often overlooked part of the chicken offers a delicious and economical way to enjoy the flavors of poultry. From grilled skewers to savory soups and crispy fried delights, there are endless possibilities when it comes to cooking with chicken necks. So next time you’re at the store, don’t forget to grab a pack of chicken necks and get creative in the kitchen. You won’t be disappointed!

In conclusion, chicken necks are a versatile ingredient that can be transformed into mouthwatering dishes. From grilled skewers to hearty soups and crispy appetizers, there is no shortage of recipes to explore. So why not give chicken necks a try and discover the delicious flavors they have to offer? Get creative in the kitchen and enjoy the unique taste of this underrated delicacy. Happy cooking!

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