Chicken Cobbler Recipe Red Lobster

Chicken Cobbler Recipe: A Mouthwatering Delight from Red Lobster

Are you craving a delicious and comforting dish that combines the flavors of succulent chicken and flaky pastry? Look no further than the Chicken Cobbler recipe from Red Lobster. This hearty dish is a perfect blend of savory chicken, crisp vegetables, and a rich sauce, all topped off with a golden-brown biscuit crust. In this article, we will guide you through the steps to recreate this culinary masterpiece in your own kitchen.

Chicken Cobbler Recipe Red Lobster


To make this Chicken Cobbler, you will need the following ingredients:

• 2 cups cooked chicken, diced
• 1 cup frozen mixed vegetables (carrots, peas, and corn)
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 sheet refrigerated pie crust, thawed


1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until smooth and bubbly, creating a roux.
4. Gradually stir in the chicken broth and milk, ensuring there are no lumps.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
6. Reduce the heat to low and simmer for about 2 minutes, until it reaches a gravy-like consistency.
7. Add the diced chicken, frozen vegetables, salt, pepper, thyme, garlic powder, and onion powder to the skillet. Stir until well combined.
8. Transfer the chicken mixture to a greased 9-inch square baking dish.
9. Unroll the pie crust and place it over the chicken mixture, ensuring it covers the entire dish.
10. Trim any excess crust and crimp the edges with a fork to seal.
11. Using a sharp knife, make a few small slits in the crust to allow steam to escape.
12. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
13. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations:

• Feel free to add your own twist to the Chicken Cobbler recipe by incorporating your favorite herbs and spices. Basil, oregano, or rosemary can enhance the flavor profile.
• For a healthier version, you can use whole wheat pastry flour and substitute the butter with olive oil or a low-fat cooking spray.
• If you prefer a vegetarian option, you can substitute the chicken with tofu or a variety of mushrooms.

Pairing and Serving Suggestions:

• The Chicken Cobbler can be served as a stand-alone dish or paired with a fresh salad or roasted vegetables for a complete meal.
• For added indulgence, top each serving with a dollop of sour cream or a sprinkle of grated cheese.
• This dish is perfect for gatherings or potlucks, as it can easily be made ahead of time and reheated when needed.

Frequently Asked Questions:

1. Can I make the Chicken Cobbler ahead of time?

Absolutely! You can assemble the cobbler ahead of time and refrigerate it, unbaked, overnight. When you’re ready to serve, simply bake it according to the instructions, adding a few extra minutes of baking time if necessary.

2. Can I freeze the Chicken Cobbler for later use?

Certainly! Once the cobbler has completely cooled, you can cover it tightly with aluminum foil or plastic wrap and freeze it for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and bake it according to the instructions.

3. Can I substitute the pie crust with biscuit dough?

If you prefer a biscuit topping instead of a pie crust, you can easily make the switch. Simply prepare your favorite biscuit dough and drop spoonfuls of it on top of the chicken mixture before baking. Bake it as directed until the biscuits are golden brown and cooked through.

4. Can I use leftover rotisserie chicken in this recipe?

Absolutely! Leftover rotisserie chicken adds a rich and flavorful dimension to this dish. Simply shred the chicken and use it in place of the diced chicken in the recipe.

Final Thoughts:

The Chicken Cobbler recipe from Red Lobster is a true delight for your taste buds. With its flavorsome chicken, colorful vegetables, and a delectable biscuit crust, it’s a dish that will impress your family and guests alike. Whether you’re looking for comfort food on a cozy evening or planning a special gathering, this Chicken Cobbler is sure to be a hit. Try it out and savor every bite of this mouthwatering creation!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *