Chicken And Tortellini Recipes
Are you in the mood for a delicious and comforting meal? Look no further than chicken and tortellini recipes! This heavenly combination of tender chicken and cheesy tortellini is sure to satisfy your taste buds. Whether you’re looking for a quick weeknight dinner or a show-stopping dish to impress your guests, there are plenty of flavorful recipes to choose from. In this article, we’ll explore some mouthwatering chicken and tortellini recipes that will leave you wanting more. Let’s dive in!
1. Creamy Chicken and Tortellini Soup
There’s nothing better than a warm bowl of soup on a chilly day. This creamy chicken and tortellini soup is the ultimate comfort food. Loaded with tender chicken, cheese-filled tortellini, and a creamy broth, it’s like a hug in a bowl. Here’s how to make it:
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 package cheese tortellini
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery, and sauté until the vegetables are tender.
2. Pour in the chicken broth and bring to a boil. Reduce the heat to low and add the shredded chicken and tortellini. Simmer for about 10 minutes or until the tortellini is cooked.
3. Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
4. Ladle the soup into bowls and garnish with fresh parsley. Serve hot.
2. Spinach and Artichoke Chicken Tortellini Bake
Looking for a hearty and satisfying dinner? This spinach and artichoke chicken tortellini bake is just what you need. Packed with greens, tender chicken, and cheesy tortellini, it’s a crowd-pleasing dish that will leave everyone asking for seconds. Here’s how to make it:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 package cheese tortellini
– 1 cup frozen spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup Alfredo sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
2. Cook the tortellini according to the package instructions. Drain and set aside.
3. In a large bowl, combine the shredded chicken, thawed spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, Alfredo sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Stir in the cooked tortellini and transfer the mixture to the prepared baking dish.
5. Bake for about 25 minutes or until the top is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
3. Lemon Garlic Chicken Tortellini Skillet
If you’re looking for a quick and easy dinner option, this lemon garlic chicken tortellini skillet is perfect for you. With just a handful of ingredients, you can whip up a flavorful and satisfying meal in no time. Here’s how to make it:
Ingredients:
– 2 tablespoons butter
– 2 cloves of garlic, minced
– 2 cups cooked chicken, diced
– 1 package cheese tortellini
– Zest and juice of 1 lemon
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the diced chicken to the skillet and cook until heated through.
3. Cook the tortellini according to the package instructions. Drain and set aside.
4. Stir in the cooked tortellini, lemon zest, lemon juice, and chicken broth. Season with salt and pepper to taste.
5. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Garnish with fresh parsley and serve hot.
Frequently Asked Questions
Q: Can I use frozen tortellini for these recipes?
A: Absolutely! Frozen tortellini will work just as well as fresh in these recipes. Just make sure to adjust the cooking times according to the package instructions.
Q: Can I substitute the chicken with another protein?
A: Of course! If you’re not a fan of chicken, you can easily substitute it with cooked shrimp, ground beef, or even tofu for a vegetarian option.
Q: Can I make these recipes ahead of time?
A: Yes, you can! Both the creamy chicken and tortellini soup and the spinach and artichoke chicken tortellini bake can be made ahead and reheated when ready to serve. Just store them in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different type of pasta?
A: Absolutely! If you’re not a fan of tortellini, you can easily swap it out for your favorite pasta shape. Penne, rigatoni, or even spaghetti would work well in these recipes.
Final Thoughts
Chicken and tortellini make the perfect pair when it comes to creating delicious and comforting meals. Whether you’re in the mood for a warm bowl of soup, a cheesy baked dish, or a quick skillet meal, these recipes have got you covered. The combination of tender chicken, cheesy tortellini, and flavorful ingredients is sure to impress your family and friends. So why wait? Go ahead and give these chicken and tortellini recipes a try and prepare to be amazed!
