Brenda Gantt Meatloaf Recipe

Are you looking for a delicious meatloaf recipe that will make your taste buds dance with joy? Look no further, because Brenda Gantt’s meatloaf recipe is here to save the day! This mouthwatering dish is a family favorite and is sure to become a staple in your household. In this article, we will take a deep dive into Brenda Gantt’s meatloaf recipe and explore its origins, ingredients, cooking instructions, and more. So grab your apron and get ready to whip up a meatloaf masterpiece!

Brenda Gantt Meatloaf Recipe

Brenda Gantt’s Meatloaf Recipe

Brenda Gantt is a renowned Southern cook known for her down-home, comforting recipes. Her meatloaf recipe has gained popularity for its rich flavors and simple preparation. Let’s take a closer look at how to recreate this tasty dish in your own kitchen.


To make Brenda Gantt’s meatloaf, you will need the following ingredients:

1. Ground beef: 2 pounds of lean ground beef will be the star of this recipe.
2. Onion: Finely chop 1 medium-sized onion to add a burst of flavor.
3. Bell pepper: Dice 1 small bell pepper for a touch of sweetness.
4. Garlic: Mince 2 cloves of garlic to infuse the meatloaf with savory goodness.
5. Bread crumbs: Use 1 cup of bread crumbs to bind the ingredients together.
6. Milk: Add 1/2 cup of milk to keep the meatloaf moist.
7. Eggs: Use 2 large eggs as a binder.
8. Worcestershire sauce: 2 tablespoons of Worcestershire sauce will add a tangy kick.
9. Salt and pepper: Season the meatloaf to taste with salt and pepper.


Now that we have the ingredients ready, let’s dive into the cooking process:

1. Preheat your oven: Set the oven to 350°F (175°C) to preheat while you prepare the meatloaf.
2. Mix the ingredients: In a large mixing bowl, combine the ground beef, chopped onion, diced bell pepper, minced garlic, bread crumbs, milk, eggs, Worcestershire sauce, salt, and pepper. Use your hands to mix the ingredients thoroughly.
3. Shape the meatloaf: Transfer the mixture to a greased loaf pan or shape it into a loaf on a baking sheet.
4. Bake the meatloaf: Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
5. Let it rest: Allow the meatloaf to rest for 10 minutes before slicing and serving.


While Brenda Gantt’s meatloaf recipe is already a hit, there are a few variations you can try to mix things up:

1. BBQ Glaze: For a tangy twist, brush the meatloaf with your favorite BBQ sauce during the last 10 minutes of baking.
2. Cheesy Surprise: Add a layer of shredded cheese in the middle of the meatloaf for a melty surprise when you slice into it.
3. Bacon-Wrapped: Wrap the meatloaf in bacon slices before baking for an extra layer of smoky flavor.

Serving Suggestions

Brenda Gantt’s meatloaf is a hearty and filling dish that pairs well with various sides. Here are a few serving suggestions to complement the flavors of the meatloaf:

1. Mashed Potatoes: Creamy mashed potatoes are a classic accompaniment to meatloaf. The rich flavors and smooth texture are a match made in heaven.
2. Roasted Vegetables: Serve the meatloaf with a side of roasted vegetables, such as carrots, Brussels sprouts, or zucchini, to add a nutritious element to your meal.
3. Green Salad: Add a refreshing touch to your plate with a crisp green salad dressed with your favorite vinaigrette.

Frequently Asked Questions

Q. Can I make this recipe ahead of time?

Yes, you can prepare Brenda Gantt’s meatloaf ahead of time. Simply follow the instructions up until baking. Cover the shaped meatloaf with plastic wrap or foil and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap or foil and bake as directed.

Q. Can I freeze the meatloaf?

Absolutely! If you have leftovers or want to make a batch for later, you can freeze the meatloaf. Wrap the cooked and cooled meatloaf tightly in plastic wrap and then in foil. Place it in a freezer-safe bag or container and store it in the freezer for up to 3 months.

Q. Can I use a different type of ground meat?

While Brenda Gantt’s recipe calls for ground beef, you can certainly experiment with different types of ground meat. Ground turkey or chicken can be used as a leaner alternative, or you can mix different meats together for a unique flavor profile.

Final Thoughts

Brenda Gantt’s meatloaf recipe is a true crowd-pleaser that brings comfort and joy to any dinner table. Its simple ingredients and straightforward instructions make it an easy dish to prepare, even for beginner cooks. Whether you stick to the classic recipe or add your own twist, this meatloaf is sure to become a family favorite that will have everyone coming back for seconds. So why wait? Gather your ingredients and start cooking up a meatloaf masterpiece today!

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