Blackstone Camping Recipes

Blackstone Camping Recipes

If you’re planning a camping trip and you’re tired of eating the same old bland food, it’s time to level up your cooking skills with some delicious Blackstone camping recipes. Blackstone griddles are the perfect tool for outdoor cooking because they’re portable, easy to clean, and can cook a wide variety of meals. Whether you’re craving breakfast, lunch, dinner, or even dessert, there’s a Blackstone recipe for every meal of the day. In this article, we’ll explore some mouthwatering recipes that will make your camping trip a culinary adventure.

Blackstone Camping Recipes


Start your day off right with a hearty and flavorful breakfast cooked on a Blackstone griddle. Here are a few recipes to get your taste buds tingling:

1. Campfire Breakfast Hash

– 1 lb potatoes, diced
– 1 bell pepper, diced
– 1 onion, diced
– 1 lb sausage, sliced
– Salt and pepper to taste
– Eggs (optional)

1. Preheat your Blackstone griddle on medium heat.
2. Add the potatoes, bell pepper, onion, and sausage to the griddle.
3. Season with salt and pepper.
4. Stir occasionally until the potatoes are crispy and the sausage is cooked through.
5. If desired, push the hash to one side of the griddle and crack eggs onto the other side, cooking them to your preferred doneness.
6. Serve hot and enjoy a filling breakfast to fuel your adventures.

2. Cinnamon French Toast

– 4 slices of bread
– 2 eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– Butter for cooking
– Maple syrup for serving

1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
2. Dip each slice of bread into the egg mixture, turning to coat both sides.
3. Preheat your Blackstone griddle on medium heat and melt some butter on the surface.
4. Place the coated bread slices onto the griddle and cook until golden brown on both sides.
5. Serve hot with maple syrup and a sprinkle of powdered sugar for a sweet morning treat.


After a morning of exploring the great outdoors, refuel with a delicious lunch cooked on your Blackstone griddle. Here are a couple of ideas to satisfy your midday hunger:

1. Philly Cheesesteak Sandwich

– 1 lb thinly sliced steak
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 4 slices of Provolone cheese
– 4 sub rolls
– Salt and pepper to taste
– Mayonnaise (optional)
– Ketchup (optional)

1. Preheat your Blackstone griddle on medium-high heat.
2. Season the steak with salt and pepper.
3. Add the steak, onion, and bell pepper to the griddle and cook until the steak is browned and the vegetables are tender.
4. If desired, spread mayonnaise and ketchup on the sub rolls.
5. Place the cooked steak and vegetables onto the rolls and top with a slice of Provolone cheese.
6. Let the cheese melt slightly before serving a mouthwatering Philly cheesesteak sandwich.

2. Grilled Chicken Quesadillas

– 2 boneless, skinless chicken breasts
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cups shredded cheese (such as Monterey Jack or Cheddar)
– 4 large flour tortillas
– Guacamole, sour cream, and salsa for serving

1. Preheat your Blackstone griddle on medium heat.
2. Season the chicken breasts with your favorite spices or marinade.
3. Add the chicken, bell pepper, and onion to the griddle and cook until the chicken is cooked through and the vegetables are tender.
4. Remove the chicken from the griddle and slice it into thin strips.
5. Place one tortilla on the griddle and sprinkle half of it with shredded cheese.
6. Add the sliced chicken, bell pepper, and onion on top of the cheese.
7. Fold the tortilla in half and press it down with a spatula until the cheese is melted.
8. Remove the quesadilla from the griddle and repeat with the remaining ingredients.
9. Serve hot with guacamole, sour cream, and salsa for a flavorful lunch.


For dinner, take your Blackstone griddle cooking skills to the next level with these delicious recipes:

1. Shrimp Boil

– 1 lb shrimp, peeled and deveined
– 1 lb baby potatoes
– 2 ears of corn, cut into thirds
– 1 lb smoked sausage, sliced
– 1/4 cup Old Bay seasoning
– Lemon wedges for serving
– Melted butter for serving

1. Fill a large pot with water and bring it to a boil on your Blackstone griddle.
2. Add the Old Bay seasoning and potatoes to the pot and cook for about 10 minutes, until the potatoes are tender.
3. Add the corn and sausage to the pot and cook for an additional 5 minutes.
4. Finally, add the shrimp to the pot and cook for 3-4 minutes, until the shrimp are pink and cooked through.
5. Drain the water from the pot and transfer the shrimp boil to a serving platter.
6. Serve hot with lemon wedges and melted butter for dipping.

2. Cheeseburger Sliders

– 1 lb ground beef
– Salt and pepper to taste
– Sliced cheese (such as American or cheddar)
– Slider buns
– Lettuce, tomato, onion, and condiments for serving

1. Preheat your Blackstone griddle on medium-high heat.
2. Divide the ground beef into small portions and shape them into slider-sized patties.
3. Season the patties with salt and pepper.
4. Place the patties on the griddle and cook for 3-4 minutes per side, until they reach your desired level of doneness.
5. Just before the patties are done, place a slice of cheese on top of each patty to melt.
6. Remove the patties from the griddle and assemble the sliders with buns, lettuce, tomato, onion, and your preferred condiments.
7. Serve hot and enjoy delicious cheeseburger sliders.


No camping trip is complete without a sweet treat to end the day. Here’s a scrumptious dessert recipe for you:

1. S’mores Dip

– 1 cup chocolate chips
– 1 cup mini marshmallows
– Graham crackers for dipping

1. Preheat your Blackstone griddle on low heat.
2. Spread the chocolate chips evenly on the griddle.
3. Allow the chocolate to melt slightly, then sprinkle the mini marshmallows on top.
4. Cover the griddle with a lid or aluminum foil and let the marshmallows melt for a few minutes.
5. Once the marshmallows are toasted to your liking, remove the griddle from heat.
6. Serve the s’mores dip with graham crackers for dipping and indulge in gooey, chocolatey goodness.

Frequently Asked Questions

Q: Can I use a Blackstone griddle for camping?

Absolutely! One of the great things about Blackstone griddles is their portability. They’re designed to be used outdoors, making them perfect for camping trips. Just make sure to have a source of heat for your griddle, whether it’s a campfire or a portable propane stove.

Q: How do I clean a Blackstone griddle while camping?

Cleaning a Blackstone griddle while camping is a breeze. After cooking, let the griddle cool down slightly, then use a scraper or spatula to remove any food residue. Wipe the surface clean with a damp cloth or paper towel, and you’re good to go. If there are stubborn stains or grease buildup, you can use a mild cleaning solution and a sponge to scrub the surface.

Q: Can I cook more than one dish at a time on a Blackstone griddle?

Certainly! Blackstone griddles are spacious enough to cook multiple dishes at once. With different heat zones, you can cook eggs on one side while sizzling bacon on the other. The large cooking surface also allows you to cook different meals simultaneously, making it easier to feed a group of hungry campers.

Final Thoughts

Cooking delicious meals while camping doesn’t have to be a hassle. With a versatile Blackstone griddle and these mouthwatering recipes, you can elevate your camping experience and impress your fellow campers. From breakfast to dinner and even dessert, these recipes are guaranteed to satisfy your cravings and leave you with lasting memories of your outdoor adventures. So pack up your griddle and hit the road – it’s time to elevate your camping cuisine!

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