Blackberry Moonshine Recipe

Have you ever wondered how to make homemade blackberry moonshine? Well, you’re in luck because in this article, we are going to dive into the world of moonshining and share with you a delicious blackberry moonshine recipe. Whether you’re a seasoned moonshiner or a beginner looking to try your hand at this age-old tradition, we’ve got you covered. So put on your distilling cap and let’s get started!

Blackberry Moonshine Recipe

What is moonshine?

Moonshine is a term used to describe high-proof distilled spirits that are homemade and produced illegally. The name “moonshine” originates from the secretive nature in which it was traditionally produced, under the cover of darkness by the light of the moon.

The allure of homemade moonshine

Making your own moonshine has become a popular hobby for many people. The allure of creating your own unique flavors and enjoying the fruits of your labor is hard to resist. Plus, there’s something special about sipping on a glass of moonshine that you’ve crafted with your own hands.

The basic process of making moonshine

Before we delve into the specifics of the blackberry moonshine recipe, let’s briefly go over the basic process of making moonshine. While the process might seem intimidating at first, with a little knowledge and practice, you’ll be well on your way to becoming a master moonshiner.

1. Mash preparation: Moonshine starts with a fermented mash, which is typically made from a combination of grains, fruits, or sugars. Yeast is added to the mash to kickstart the fermentation process.

2. Fermentation: The mash is left to ferment for a period of time, typically a few days to a few weeks. During this time, the yeast converts the sugars in the mash into alcohol.

3. Distillation: Once the fermentation is complete, the mash is distilled using a still. The still separates the alcohol from the impurities, resulting in a high-proof spirit.

4. Aging (optional): While some moonshines are consumed immediately after distillation, others are aged in oak barrels to develop more complex flavors.

Blackberry moonshine recipe

Now that you have a basic understanding of the moonshining process, let’s dive into the blackberry moonshine recipe. This recipe combines the sweetness of blackberries with the smoothness of moonshine, creating a delightful and refreshing spirit.


– 2 cups blackberries
– 1 cup granulated sugar
– 1 gallon water
– 1 packet wine yeast
– 1 cup moonshine(190 proof)


1. In a large pot, bring the water to a boil. Remove the pot from heat and let it cool to room temperature.

2. In a separate bowl, crush the blackberries using a fork or a masher to release their juices.

3. Add the crushed blackberries to the cooled water and stir in the sugar until it dissolves completely.

4. Sprinkle the wine yeast over the mixture and give it a gentle stir.

5. Cover the pot with a lid or a clean cloth and let it sit at room temperature for about 7-10 days. During this time, the mixture will ferment, and the flavors will develop.

6. After the fermentation period, strain the mixture through a cheesecloth or fine-mesh sieve to remove any solids.

7. Pour the strained liquid into a clean, sterilized container and add the moonshine.

8. Stir the mixture gently to combine the moonshine with the blackberry-infused liquid.

9. Seal the container tightly and let the moonshine age for at least two weeks in a cool, dark place. The longer you let it age, the more mellow and flavorful it will become.

10. After the aging period, your blackberry moonshine is ready to enjoy! Pour it into a glass over ice or use it as a base for cocktails.

Frequently Asked Questions

Q. Can I use frozen blackberries for the blackberry moonshine recipe?

Yes, you can use frozen blackberries if fresh ones are not available. Just make sure to thaw them before crushing and adding them to the water.

Q. What is the shelf life of blackberry moonshine?

When properly stored in a cool, dark place, blackberry moonshine can last indefinitely. However, it’s best consumed within a year for optimal flavor.

Q. Can I adjust the sugar content in the recipe?

Absolutely! The amount of sugar in the recipe can be adjusted to suit your personal taste preferences. Feel free to add more or less sugar depending on how sweet you want your moonshine to be.

Q. Is it legal to make moonshine at home?

The legality of making moonshine at home varies depending on where you live. In some countries, it is legal to distill small amounts of alcohol for personal use, while in others, it is strictly prohibited. It’s important to research and comply with the laws and regulations in your specific region.

Q. Can I substitute moonshine with vodka or other spirits?

While the flavor profile may vary, you can certainly substitute moonshine with vodka or other high-proof spirits in this recipe. Just keep in mind that it might alter the overall taste of the blackberry moonshine.

Final Thoughts

Making your own blackberry moonshine can be a fun and rewarding experience. Not only will you impress your friends with your moonshining skills, but you’ll also get to enjoy a unique spirit that carries the flavors of fresh blackberries.

Remember to always practice safe distilling techniques and abide by the laws and regulations in your area. With a little patience and creativity, you can create a delicious blackberry moonshine that will have everyone coming back for more. Cheers to the craft of moonshining!

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