Binangkal Recipe

Are you a fan of sweet treats and exotic flavors? If so, then you’ll want to try the delicious and unique Filipino delicacy called binangkal. Originally from the Visayas region of the Philippines, binangkal is a small, round pastry covered in sesame seeds and has a soft and chewy texture. It’s the perfect snack to enjoy with a cup of tea or coffee. In this article, we’ll dive into the fascinating history of binangkal, explore its ingredients and preparation, and share a step-by-step recipe so you can make it in your own kitchen. So, let’s get started on this culinary adventure!

The Origins of Binangkal

Like many traditional dishes, the exact origins of binangkal are somewhat mysterious. It is believed to have originated from the Visayas region of the Philippines, particularly Cebu and Bohol. The delicacy has been enjoyed by locals for generations, with each region adding its own unique twist to the recipe. Today, binangkal is not only popular in the Visayas but also in other parts of the country, especially in street food stalls and bakeries.

The Ingredients

To make a batch of binangkal, you’ll need the following ingredients:

– 2 cups of all-purpose flour
– 1/2 cup of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of milk
– 1/4 cup of vegetable oil
– 1 teaspoon of vanilla extract
– 1/2 cup of sesame seeds (for coating)
– Oil (for frying)

The Preparation

Step 1: Mixing the Dry Ingredients

Start by sifting the all-purpose flour into a large mixing bowl. Add the sugar, baking powder, and salt. Mix well to ensure that all the ingredients are evenly distributed.

Step 2: Adding the Wet Ingredients

In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Mix them together until well combined. Then, gradually pour the wet ingredients into the dry mixture. Stir the mixture until a dough starts to form.

Step 3: Shaping the Dough

Once the dough is formed, transfer it onto a clean and lightly floured surface. Knead the dough for a few minutes until it becomes smooth and elastic. Then, divide the dough into small portions and roll each portion into a ball.

Step 4: Coating with Sesame Seeds

Pour the sesame seeds into a shallow dish or plate. Roll each ball of dough in the sesame seeds, making sure to coat all sides evenly. Set the coated dough balls aside.

Step 5: Frying the Binangkal

Heat oil in a deep pan or pot over medium heat. Carefully drop a few coated dough balls into the hot oil. Fry them until they turn golden brown, flipping them occasionally to ensure even cooking. Once done, remove them from the oil and transfer to a plate lined with paper towels to absorb excess oil. Repeat this process for the remaining dough balls.

Variations and Tips

While the traditional binangkal recipe calls for a simple sesame seed coating, you can get creative and experiment with different flavors and textures. Here are a few variations you can try:

– Chocolate Binangkal: Add some cocoa powder to the dough mixture for a chocolatey twist. You can also sprinkle some cocoa powder on the sesame seed coating.
– Ube Binangkal: Add ube (purple yam) powder to the dough mixture to give it a vibrant purple color and a hint of ube flavor.
– Cheese-stuffed Binangkal: Make a small indentation on each dough ball and place a small cube of cheese in the center before sealing it. The melted cheese adds a savory surprise when you take a bite.

Frequently Asked Questions

Q: How long can binangkal last?

Binangkal can be stored in an airtight container at room temperature for up to 3 days. However, for the best taste and texture, it is recommended to consume them within 1 to 2 days.

Q: Can I freeze binangkal?

Yes, you can freeze binangkal. After frying, allow them to cool completely, then place them in a resealable bag or container. They can be kept in the freezer for up to 2 months. To thaw, simply remove from the freezer and leave at room temperature for a few hours. You can also reheat them in the oven or microwave if desired.

Q: Can I use other coatings instead of sesame seeds?

While sesame seeds are traditional, you can experiment with other coatings such as crushed peanuts, grated coconut, or powdered sugar for a different flavor and texture profile.

Final Thoughts

Binangkal is more than just a delicious Filipino treat – it’s a piece of culinary heritage that has been passed down through generations. Its humble ingredients and simple preparation make it an accessible dessert to make at home. So why not gather your ingredients, roll up your sleeves, and try your hand at making this delightful snack? With its aromatic sesame seed coating and soft, chewy center, binangkal is sure to leave you craving for more. Enjoy this Filipino delicacy and savor the flavors of the Visayas region!