Beef Broccoli Recipe Hawaii

Beef Broccoli Recipe Hawaii – A Tropical Delight in Your Kitchen

Craving a taste of the tropics? Look no further than the beef broccoli recipe from Hawaii. This mouthwatering dish combines tender beef, crisp broccoli, and a savory sauce that will transport your taste buds straight to paradise. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So put on your apron, grab your wok, and let’s dive into this culinary adventure.

The answer to the topic “beef broccoli recipe Hawaii” is that the dish is a fusion of Chinese and Hawaiian flavors, featuring tender beef and fresh broccoli cooked in a savory sauce. Now, let’s explore this recipe in more detail.

Beef Broccoli Recipe Hawaii


To create this delectable dish, you’ll need the following ingredients:

– 1 pound of beef (flank steak or sirloin), thinly sliced
– 2 cups of broccoli florets
– 2 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of cornstarch
– 1 tablespoon of sesame oil
– 1 tablespoon of vegetable oil
– Salt and pepper to taste


Follow these step-by-step instructions to whip up your own beef broccoli Hawaii masterpiece:

Step 1: Marinate the Beef

In a bowl, combine the soy sauce, oyster sauce, minced garlic, and cornstarch. Add the thinly sliced beef and stir to coat evenly. Allow the beef to marinate for at least 20 minutes to enhance its flavor.

Step 2: Blanch the Broccoli

Bring a pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes until they turn bright green. Drain the broccoli and transfer it to a bowl of ice water to stop the cooking process. This blanching technique helps retain the vibrant color and crispness of the broccoli.

Step 3: Sauté the Beef

Heat the vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until it’s browned and cooked through. Remove the beef from the wok and set it aside.

Step 4: Cook the Broccoli

Using the same wok, add a tablespoon of sesame oil and heat it over medium heat. Add the blanched broccoli and stir-fry for 1-2 minutes until it’s crisp-tender.

Step 5: Combine and Season

Return the cooked beef to the wok with the broccoli. Toss the ingredients together and season with salt and pepper to taste. Continue cooking for an additional minute to allow the flavors to meld.

Tips and Variations

– For an extra Hawaiian touch, you can sprinkle toasted coconut flakes over the dish before serving.
– If you prefer a saucier dish, you can double the amount of sauce ingredients and adjust the seasonings accordingly.
– To add a hint of sweetness, you can incorporate a tablespoon of honey or pineapple juice into the sauce.
– Feel free to add other vegetables like bell peppers, carrots, or snap peas for added color and texture.

Frequently Asked Questions

Q: Can I use a different type of meat?

A: Absolutely! While beef is the traditional choice for this recipe, you can easily substitute it with chicken, shrimp, or tofu according to your dietary preferences.

Q: Is this dish spicy?

A: The beef broccoli recipe Hawaii is not typically spicy. However, if you enjoy a bit of heat, you can add some chili flakes or sriracha sauce to the dish for an extra kick.

Q: Can I make this dish ahead of time?

A: While this recipe is best enjoyed fresh, you can prepare the marinade and chop the ingredients in advance to save time. When you’re ready to cook, simply stir-fry the beef and broccoli for a quick and easy meal.

Q: Can I make this dish vegetarian?

A: Absolutely! You can easily make this dish vegetarian by substituting the beef with tofu or tempeh. Just make sure to marinate the tofu or tempeh for at least 20 minutes to infuse it with flavor.

Final Thoughts

The beef broccoli recipe Hawaii is a delicious fusion of flavors that will transport you to the beautiful shores of the Hawaiian islands. With its tender beef, vibrant broccoli, and mouthwatering sauce, this dish is a harmonious blend of Chinese and Hawaiian cuisine. So whether you’re hosting a tropical-themed dinner party or simply looking to spice up your weeknight meals, give this recipe a try. You won’t be disappointed!

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